Creamy Garlic Chicken with Roasted Baby Potatoes

Tender Chicken in a Rich Garlic Sauce, Served with Crispy Roasted Potatoes

This Creamy Garlic Chicken with Roasted Baby Potatoes is a comforting, restaurant-quality dish that comes together in under an hour. Juicy chicken breasts simmer in a silky garlic-herb sauce, while baby potatoes roast to golden perfection—crispy on the outside, soft on the inside. With bold garlic notes, Parmesan richness, and fresh herbs, it’s a weeknight favorite that never disappoints.

A savory, satisfying plate that screams comfort!

Why You’ll Love This Recipe:

• 🧄 Garlic Lovers’ Dream: Fresh garlic and garlic powder layer bold, aromatic flavor.
• 🥄 Creamy Sauce Magic: Heavy cream and Parmesan create a luxurious, velvety texture.
• 🥔 Roasted Potato Crunch: Crispy edges with a fluffy center—perfect for soaking up sauce.
• ⏱️ Quick & Easy: Ready in under an hour—ideal for weeknight dinners.
• 🎉 Great for Sharing: Perfect at family dinners, date nights, or casual meals.

Ingredients (Serves 4–6):

For the Chicken & Creamy Garlic Sauce:

• 4 boneless, skinless chicken breasts (or thighs for darker meat lovers)
• Salt and black pepper , to taste
• 1 tsp garlic powder (plus extra for sauce)
• 2 tbsp olive oil (or avocado oil for high-heat cooking)
• 4 cloves garlic , minced (or 1 tsp garlic paste)
• 1 cup chicken broth (or vegetable broth for lighter flavor)
• 1 cup heavy cream (or milk + 2 tbsp butter for a lighter version)
• ½ cup grated Parmesan cheese (or nutritional yeast for dairy-free)
• 1 tbsp Dijon mustard (adds tang and balances richness)
• 1 tsp Italian seasoning (or rosemary/thyme blend)
• 1 tbsp fresh parsley , chopped (optional – for garnish)

For the Roasted Baby Potatoes:

• 1.5 lbs baby potatoes , halved (about 3 cups)
• 2 tbsp olive oil (or melted butter for richer flavor)
• 1 tsp garlic powder (or fresh minced garlic)
• 1 tsp dried rosemary or thyme (or 1 tbsp fresh herbs)
• Salt and black pepper , to taste

Instructions:

Step 1: Preheat Oven & Prep Potatoes

Preheat oven to 425°F (220°C) .

Line a large baking sheet with parchment paper or silicone mat.

In a bowl, toss baby potatoes with:

• Olive oil
• Garlic powder
• Rosemary or thyme
• Salt and pepper

Spread in a single layer—don’t overcrowd to ensure crispiness.

Roast for 25–30 minutes , flipping halfway, until golden and fork-tender.

Step 2: Season & Sear Chicken

While potatoes roast, season chicken with:

• Salt, pepper, and garlic powder

Heat olive oil in a large skillet over medium-high heat .

Sear chicken for 4–5 minutes per side , until golden and cooked through (165°F internal temp ).

Remove and set aside.

Step 3: Build the Garlic Sauce

In the same skillet, reduce heat to medium .

Add minced garlic and sauté for 1 minute until fragrant.

Pour in chicken broth and simmer for 2–3 minutes , scraping up browned bits.

Stir in:

• Heavy cream
• Parmesan cheese
• Dijon mustard
• Italian seasoning

Simmer for 3–5 minutes until thickened slightly.

Season with salt and pepper to taste.

Step 4: Cook Chicken in Sauce

Return chicken to the skillet and spoon creamy garlic sauce over the top.

Simmer for 2–3 minutes to infuse flavors.

Garnish with parsley before serving.

Step 5: Serve Hot & Hearty

Plate warm chicken with a generous spoonful of sauce and a side of roasted potatoes.

Each bite brings together:

• Juicy, tender chicken breast
• Silky, garlicky Parmesan sauce
• Crispy, herb-roasted baby potato halves
• And that classic herb-butter finish

Tips for Success:

• 🥢 Use a Meat Thermometer: Ensures chicken stays juicy—avoid overcooking.
• 🥟 Pound the Chicken: Even thickness ensures even cooking—place between parchment and use a mallet.
• 🧈 Deglaze the Pan: Scrape up browned bits with broth to enhance sauce depth.
• 🧀 Parmesan Hack: Freshly grated melts best—pre-grated can be chalky.
• ❄️ Make Ahead Magic: Roast potatoes and cook sauce ahead—reheat and sear chicken fresh.

Serving Suggestions:

• Pair with steamed green beans, roasted carrots, or a crisp green salad for balance.
• Great with crusty bread or rice to soak up the sauce.
• Ideal with a cold drink like white wine, beer, or lemon water .

Nutritional Information (per serving, makes 4 – approximate):

(With regular cream and Parmesan – per plate)

• Calories: ~400 kcal
• Protein: ~30g
• Carbohydrates: ~25g
• Fat: ~20g
• Fiber: ~2g
• Sugar: ~3g

This Creamy Garlic Chicken with Roasted Baby Potatoes proves that simple ingredients can create something unforgettable. With its silky sauce, crispy potatoes, and bold garlic finish—it’s a must-cook for lovers of hearty, comforting dishes.