Tender Chicken in a Rich Garlic Sauce, Served with Crispy Roasted Potatoes
This Creamy Garlic Chicken with Roasted Baby Potatoes is a comforting, restaurant-quality dish that comes together in under an hour. Juicy chicken breasts simmer in a silky garlic-herb sauce, while baby potatoes roast to golden perfection—crispy on the outside, soft on the inside. With bold garlic notes, Parmesan richness, and fresh herbs, it’s a weeknight favorite that never disappoints.
A savory, satisfying plate that screams comfort!
Why You’ll Love This Recipe:
- 🧄 Garlic Lovers’ Dream: Fresh garlic and garlic powder layer bold, aromatic flavor.
- 🥄 Creamy Sauce Magic: Heavy cream and Parmesan create a luxurious, velvety texture.
- 🥔 Roasted Potato Crunch: Crispy edges with a fluffy center—perfect for soaking up sauce.
- ⏱️ Quick & Easy: Ready in under an hour—ideal for weeknight dinners.
- 🎉 Great for Sharing: Perfect at family dinners, date nights, or casual meals.
Ingredients (Serves 4–6):
For the Chicken & Creamy Garlic Sauce:
- 4 boneless, skinless chicken breasts (or thighs for darker meat lovers)
- Salt and black pepper , to taste
- 1 tsp garlic powder (plus extra for sauce)
- 2 tbsp olive oil (or avocado oil for high-heat cooking)
- 4 cloves garlic , minced (or 1 tsp garlic paste)
- 1 cup chicken broth (or vegetable broth for lighter flavor)
- 1 cup heavy cream (or milk + 2 tbsp butter for a lighter version)
- ½ cup grated Parmesan cheese (or nutritional yeast for dairy-free)
- 1 tbsp Dijon mustard (adds tang and balances richness)
- 1 tsp Italian seasoning (or rosemary/thyme blend)
- 1 tbsp fresh parsley , chopped (optional – for garnish)
For the Roasted Baby Potatoes:
- 1.5 lbs baby potatoes , halved (about 3 cups)
- 2 tbsp olive oil (or melted butter for richer flavor)
- 1 tsp garlic powder (or fresh minced garlic)
- 1 tsp dried rosemary or thyme (or 1 tbsp fresh herbs)
- Salt and black pepper , to taste
Instructions:
Step 1: Preheat Oven & Prep Potatoes
Preheat oven to 425°F (220°C) .
Line a large baking sheet with parchment paper or silicone mat.
In a bowl, toss baby potatoes with:
- Olive oil
- Garlic powder
- Rosemary or thyme
- Salt and pepper
Spread in a single layer—don’t overcrowd to ensure crispiness.
Roast for 25–30 minutes , flipping halfway, until golden and fork-tender.
Step 2: Season & Sear Chicken
While potatoes roast, season chicken with:
- Salt, pepper, and garlic powder
Heat olive oil in a large skillet over medium-high heat .
Sear chicken for 4–5 minutes per side , until golden and cooked through (165°F internal temp ).
Remove and set aside.
Step 3: Build the Garlic Sauce
In the same skillet, reduce heat to medium .
Add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth and simmer for 2–3 minutes , scraping up browned bits.
Stir in:
- Heavy cream
- Parmesan cheese
- Dijon mustard
- Italian seasoning
Simmer for 3–5 minutes until thickened slightly.
Season with salt and pepper to taste.
Step 4: Cook Chicken in Sauce
Return chicken to the skillet and spoon creamy garlic sauce over the top.
Simmer for 2–3 minutes to infuse flavors.
Garnish with parsley before serving.
Step 5: Serve Hot & Hearty
Plate warm chicken with a generous spoonful of sauce and a side of roasted potatoes.
Each bite brings together:
- Juicy, tender chicken breast
- Silky, garlicky Parmesan sauce
- Crispy, herb-roasted baby potato halves
- And that classic herb-butter finish
Tips for Success:
- 🥢 Use a Meat Thermometer: Ensures chicken stays juicy—avoid overcooking.
- 🥟 Pound the Chicken: Even thickness ensures even cooking—place between parchment and use a mallet.
- 🧈 Deglaze the Pan: Scrape up browned bits with broth to enhance sauce depth.
- 🧀 Parmesan Hack: Freshly grated melts best—pre-grated can be chalky.
- ❄️ Make Ahead Magic: Roast potatoes and cook sauce ahead—reheat and sear chicken fresh.
Serving Suggestions:
- Pair with steamed green beans, roasted carrots, or a crisp green salad for balance.
- Great with crusty bread or rice to soak up the sauce.
- Ideal with a cold drink like white wine, beer, or lemon water .
Nutritional Information (per serving, makes 4 – approximate):
(With regular cream and Parmesan – per plate)
- Calories: ~400 kcal
- Protein: ~30g
- Carbohydrates: ~25g
- Fat: ~20g
- Fiber: ~2g
- Sugar: ~3g
This Creamy Garlic Chicken with Roasted Baby Potatoes proves that simple ingredients can create something unforgettable. With its silky sauce, crispy potatoes, and bold garlic finish—it’s a must-cook for lovers of hearty, comforting dishes.