Creamy Garlic Chicken Breasts

This Creamy Garlic Chicken Breasts recipe is a rich, indulgent dish that’s perfect for a cozy weeknight dinner or a special occasion. Juicy chicken breasts are smothered in a velvety garlic cream sauce, making it a comforting and flavorful meal that pairs beautifully with mashed potatoes, pasta, or roasted vegetables.

Why You’ll Love This Recipe:

• Simple Ingredients: A handful of pantry staples create a restaurant-quality dish.
• Quick & Easy: Ready in under 30 minutes with minimal effort.
• Versatile: Serve with your favorite sides for a complete meal.

 Ingredients (Serves 2–4):

• 2 boneless, skinless chicken breasts 🍗
• 2 tablespoons olive oil 🫒
• 1 teaspoon garlic powder 🧄
• 1 teaspoon onion powder 🧅
• Salt and pepper , to taste
• 2 tablespoons butter 🧈
• 3 cloves garlic , minced
• 1 cup heavy cream 🥛
• ½ cup chicken broth 🥣
• ½ cup grated Parmesan cheese 🧀
• Fresh parsley , chopped, for garnish 🌿

 Instructions:

Step 1: Prep the Chicken 🍴

1. Pat the chicken breasts dry with paper towels to ensure a good sear.
2. Season both sides of the chicken with garlic powder , onion powder , salt , and pepper .

Step 2: Cook the Chicken 🔥

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts to the skillet and cook for 5–7 minutes per side , or until golden brown and fully cooked (internal temperature of 165°F/75°C ).
3. Remove the chicken from the skillet and set aside on a plate.

Step 3: Make the Cream Sauce 🥄

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute , until fragrant. Be careful not to burn it.

Step 4: Add Cream and Broth 🍲

1. Pour in the heavy cream and chicken broth , stirring to combine.
2. Let the sauce simmer for 3–5 minutes , stirring occasionally, until it thickens slightly.

Step 5: Add Parmesan 🧀

1. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
2. Season with additional salt and pepper to taste, if needed.

Step 6: Finish the Dish 🍳

1. Return the chicken breasts to the skillet, spooning the creamy sauce generously over the top.
2. Let it simmer for another 3–4 minutes , ensuring the chicken is heated through and coated in the sauce.

Step 7: Serve 🍽️

1. Garnish with chopped fresh parsley for a pop of color and freshness.
2. Serve hot alongside mashed potatoes, steamed vegetables, or crusty bread to soak up the delicious sauce.

Tips for Success:

• Add Veggies: Stir in spinach, mushrooms, or sun-dried tomatoes during the last few minutes of cooking for extra flavor and nutrition.
• Make It Spicy: Add a pinch of red pepper flakes for a little heat.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or microwave, adding a splash of cream or broth to loosen the sauce.
• Freeze Option: Freeze portions in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator before reheating.

Nutritional Information (per serving, serves 4):

• Calories: ~450
• Protein: ~35g
• Carbohydrates: ~8g
• Fat: ~32g

Enjoy this Creamy Garlic Chicken Breasts as a luxurious yet easy-to-make dish that’s sure to impress. The combination of tender chicken and a rich, garlicky cream sauce makes it a comforting meal that’s perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is guaranteed to satisfy your cravings and leave everyone asking for seconds!