Creamy Garlic Butter Chicken Dinner

This Creamy Garlic Butter Chicken Dinner is a rich, flavorful, and comforting dish that’s ready in under 30 minutes. With tender chicken smothered in a velvety garlic butter sauce, this recipe is perfect for a quick weeknight dinner or an elegant meal. Serve it over pasta, rice, or with crusty bread to soak up every drop of the creamy sauce!

Serves: 2-3

Prep Time: 5 minutes

Cook Time: 15-20 minutes

Ingredients:

• 2 chicken breasts , sliced into thin cutlets
• 2 tbsp butter
• 3 cloves garlic , minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup heavy cream
• 1 tsp lemon juice
• Optional : Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Chicken

1. Pat the chicken slices dry with paper towels to ensure they sear properly.
2. Season both sides of the chicken with salt and black pepper.

Step 2: Sear the Chicken

1. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add the chicken slices to the skillet and cook for 3-4 minutes per side , or until golden brown and cooked through (internal temperature of 165°F/75°C). Remove the chicken from the skillet and set aside on a plate.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, add the remaining 1 tablespoon of butter.
2. Stir in the minced garlic and sauté for 30-60 seconds , until fragrant but not browned.
3. Pour in the heavy cream and stir to combine. Let the sauce simmer gently for 2-3 minutes , allowing it to thicken slightly.
4. Stir in the lemon juice and season with additional salt and pepper to taste, if needed.

Step 4: Combine Chicken and Sauce

1. Return the cooked chicken slices to the skillet, nestling them into the creamy garlic butter sauce.
2. Simmer for 1-2 minutes , spooning the sauce over the chicken to coat evenly.

Step 5: Garnish and Serve

1. Remove from heat and garnish with freshly chopped parsley, if desired.
2. Serve hot with your choice of sides, such as mashed potatoes, steamed vegetables, rice, or crusty bread.

Tips for Success:

• Add veggies : Stir in sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and nutrition.
• Use boneless thighs : Swap chicken breasts for boneless, skinless chicken thighs for juicier results.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of cream to loosen the sauce.
• Freeze option : Freeze the chicken and sauce in a freezer-safe container for up to 3 months . Thaw overnight in the refrigerator and reheat before serving.

Nutritional Information (per serving, serves 3):

• Calories: ~350
• Protein: ~30g
• Carbohydrates: ~3g
• Fat: ~25g

Enjoy this Creamy Garlic Butter Chicken Dinner as a luscious, restaurant-quality meal made effortlessly at home. Its garlicky aroma, buttery richness, and tender chicken make it an irresistible dish that’s sure to impress!