This Creamy Crockpot Beef Tips & Mushrooms recipe is a comforting, rich dish that simmers slowly to tender perfection. Packed with savory mushrooms, hearty beef, and a luscious sauce made from mushroom soup, broth, and sour cream—it’s the ultimate set-it-and-forget-it meal.
Perfect served over noodles, rice, or mashed potatoes for a warm, satisfying dinner in minutes!
Why You’ll Love This Recipe:
- 🕒 Set-and-Forget Simplicity: Just toss everything into the slow cooker and walk away.
- 🍄 Mushroom Magic: Adds earthy flavor and depth without any heaviness.
- 🧈 Creamy Comfort: The combination of mushroom soup and sour cream creates a silky, indulgent sauce.
- 🥘 Tender Beef Every Time: Slow cooking ensures fall-apart tenderness.
- 🍝 Versatile Serving Option: Great over egg noodles, rice, polenta, or mashed potatoes.
Ingredients (Serves 4–6):
- 2 lbs beef stew meat (or chuck roast, cut into cubes)
- 1 cup fresh sliced mushrooms (cremini or baby bell work best)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup beef broth (or chicken broth if needed)
- ½ cup sour cream (added at the end for creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions:
Step 1: Prep the Beef
Pat the beef stew meat dry with paper towels. Season generously with salt and pepper .
Optional: For deeper flavor, brown the beef in a skillet before adding it to the crockpot.
Step 2: Layer in the Crockpot
Place the seasoned beef tips in the bottom of the slow cooker.
Top evenly with sliced mushrooms .
Step 3: Mix the Sauce
In a small bowl or measuring cup, combine:
- Cream of mushroom soup
- Beef broth
- Garlic powder
- Onion powder
Stir well until smooth and pour over the beef and mushrooms.
Step 4: Cook Low and Slow
Cover and cook on low for 7–8 hours or on high for 3–4 hours , until the beef is fork-tender and full of flavor.
Step 5: Stir in Sour Cream
About 30 minutes before serving , stir in the sour cream to thicken and enrich the sauce.
This gives the dish its signature creamy finish without curdling—just make sure not to boil once added.
Step 6: Serve Warm
Serve hot over:
- Buttered egg noodles
- Fluffy mashed potatoes
- Steamed rice or buttered pasta
Garnish with chopped parsley or green onions if desired.
Tips for Success:
- 🍴 Don’t Skip the Browning (Optional): Enhances flavor but completely optional.
- 🍷 Add Wine for Depth: Stir in ¼ cup red wine or Worcestershire sauce for extra richness.
- 🥣 Make It Saucier: Add more broth if you prefer a looser gravy-style sauce.
- 🌿 Fresh Herbs Boost Flavor: Thyme, rosemary, or parsley add a nice herbal touch.
- 📦 Meal Prep Friendly: Stores well in the fridge or freezer—great for batch cooking.
Serving Suggestions:
- Pair with roasted carrots or green beans for a classic dinner combo.
- Top with a sprinkle of Parmesan cheese or crispy fried onions.
- Perfect for cozy nights, family dinners, or meal prep lunches.
Nutritional Information (per serving, approx. 6 servings):
(Based on serving over egg noodles)
- Calories: ~350 kcal
- Protein: ~25g
- Carbohydrates: ~15g
- Fat: ~20g
- Fiber: ~1g
- Sugar: ~2g
This Creamy Crockpot Beef Tips & Mushrooms is a comforting, fuss-free dinner that feels like comfort food at its finest. With minimal effort and maximum flavor, this slow cooker recipe is perfect for busy weeknights or when you just want something warm and nourishing.
So fire up your crockpot and enjoy every spoonful of this rich, creamy, and deeply savory dish!
