Creamy Crockpot Beef Tips & Mushrooms

This Creamy Crockpot Beef Tips & Mushrooms recipe is a comforting, hearty dish that’s perfect for busy days. Tender beef tips are slow-cooked in a rich, creamy mushroom sauce with savory seasonings, resulting in a melt-in-your-mouth meal that pairs beautifully with noodles, rice, or mashed potatoes. Let your crockpot do the work while you enjoy the mouthwatering aroma filling your kitchen!

Why You’ll Love This Recipe:

• Set It and Forget It: The crockpot makes this recipe effortless and hands-off.
• Rich & Creamy: The combination of cream of mushroom soup and sour cream creates a luscious sauce.
• Versatile: Serve it over noodles, rice, or mashed potatoes for a customizable meal.

 Ingredients:

• 2 lbs beef stew meat , cut into bite-sized pieces 🍖
• 1 cup sliced mushrooms 🍄
• 1 can (10.5 oz) cream of mushroom soup 🥫
• ½ cup beef broth 🥣
• ½ cup sour cream 🥄
• 1 teaspoon garlic powder 🧄
• 1 teaspoon onion powder 🧅
• Salt and pepper , to taste
• Optional: 1–2 tablespoons oil for browning the beef

 Instructions:

Step 1: Prepare the Beef 🔥

1. Pat the beef stew meat dry with paper towels and season generously with salt and pepper on all sides.
2. Optional Step: Heat 1–2 tablespoons of oil in a skillet over medium-high heat. Brown the beef in batches for 2–3 minutes per side to develop a rich flavor. Transfer the browned beef to the crockpot.

Step 2: Layer Ingredients in the Crockpot 🍳

1. Place the sliced mushrooms on top of the beef in the crockpot.

Step 3: Make the Sauce 🥄

1. In a mixing bowl, whisk together the cream of mushroom soup , beef broth , garlic powder , and onion powder until smooth.
2. Pour the sauce evenly over the beef and mushrooms in the crockpot.

Step 4: Cook Low and Slow ⏰

1. Cover the crockpot and cook on low for 7–8 hours or on high for 3–4 hours , or until the beef is tender and easily pierced with a fork.

Step 5: Add the Sour Cream 🥄

1. Stir in the sour cream during the last 30 minutes of cooking to maintain its creaminess. Avoid adding it too early to prevent curdling.

Step 6: Adjust and Serve 🍴

1. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
2. Serve the creamy beef tips and mushrooms hot over egg noodles , rice , or mashed potatoes for a complete meal.

Tips for Success:

• Make Ahead: Assemble everything in the crockpot the night before, then refrigerate. Start cooking the next day.
• Freeze Option: Freeze leftovers in an airtight container for up to 3 months . Thaw overnight in the refrigerator and reheat gently on the stovetop or microwave.
• Extra Veggies: Add diced onions, carrots, or bell peppers for added nutrition and flavor.
• Thicker Sauce: Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 15 minutes of cooking for a thicker consistency.

Nutritional Information (per serving, serves 6):

• Calories: ~350
• Protein: ~30g
• Carbohydrates: ~10g
• Fat: ~20g

Enjoy this Creamy Crockpot Beef Tips & Mushrooms as a rich, comforting dish that’s perfect for any occasion. Its tender beef, savory mushrooms, and creamy sauce make it a satisfying meal that’s sure to please the whole family. Whether served over noodles, rice, or mashed potatoes, this recipe is a guaranteed crowd-pleaser!