Creamy Chicken with Onion Soup and Stovetop Stuffing

This comforting, easy-to-make dish is a family favorite that combines tender chicken breasts, creamy soup, savory onion seasoning, and crispy stuffing. It’s a one-pan wonder that’s perfect for busy weeknights or cozy dinners. With minimal prep and maximum flavor, this recipe is sure to become a staple in your household!

📋 Ingredients

• 4 boneless, skinless chicken breasts (adjust quantity based on serving size)
• 1 can (10.5 oz) cream of chicken soup
• 1 package (1 oz) dry onion soup mix
• 1 box Stovetop stuffing (prepared according to package instructions)
• Aluminum foil (for covering during baking)

👩‍🍳 Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .

Step 2: Prepare the Base

1. Place the chicken breasts in a single layer in a lightly greased baking dish.
2. Spread the cream of chicken soup evenly over the chicken breasts, ensuring they are fully covered.
3. Sprinkle the entire contents of the dry onion soup mix evenly over the chicken and soup layer.

Step 3: Add the Stuffing

1. Prepare the Stovetop stuffing according to the package instructions.
2. Spoon the prepared stuffing evenly over the chicken and soup mixture, creating a thick, even layer.

Step 4: Bake Covered

1. Cover the baking dish tightly with aluminum foil .
2. Bake in the preheated oven for 1 hour , or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) . (If the chicken breasts are thin, reduce the covered baking time to 45 minutes.)

Step 5: Uncover and Crisp

1. Remove the foil and bake for an additional 15 minutes , or until the stuffing is slightly golden and crisp on top.

Step 6: Serve

1. Remove from the oven and let rest for 5 minutes before serving.
2. Enjoy this hearty, flavorful dish as-is or pair it with a side of steamed vegetables or a fresh salad for a complete meal.

Tips for Success

• Chicken Thickness: If using thicker chicken breasts, consider pounding them to an even thickness for more consistent cooking.
• Stuffing Variations: Use different flavors of Stovetop stuffing, such as herb or chicken, to switch up the taste.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the oven or microwave for best results.
• Freezing: This dish can be frozen before baking. Assemble everything except the stuffing, cover tightly, and freeze. When ready to bake, thaw overnight in the refrigerator, add the prepared stuffing, and bake as directed.

Why You’ll Love This Recipe

This dish is the ultimate comfort food—creamy, savory, and topped with a satisfyingly crispy layer of stuffing. The combination of cream of chicken soup and onion soup mix creates a rich, flavorful base, while the stuffing adds texture and crunch. Best of all, it’s simple to prepare and requires minimal cleanup, making it perfect for busy families. Whether you’re feeding a crowd or just craving a cozy meal, this recipe delivers big on taste and convenience. Dive into this family-approved classic and enjoy every bite!