This Boursin Garlic & Fine Herbs Chicken Skillet is a rich, creamy, and aromatic dish that brings the luxurious flavor of herb-infused cheese into a simple pan sauce. With tender chicken breasts smothered in a silky blend of garlic, herbs, and Boursin cheese—this recipe feels gourmet but comes together in under 30 minutes.
Perfect for date night, dinner parties, or a comforting weeknight meal!
Why You’ll Love This Recipe:
- 🧀 Cheesy Goodness: Boursin adds a soft, herby richness that elevates the whole dish.
- 🧄 Garlic Lovers’ Dream: Mellow roasted garlic blends perfectly with the herbal notes.
- ⏱️ Quick & Easy: Ready in under 30 minutes—from stove to plate in no time.
- 🥣 One-Pan Magic: Minimal cleanup and maximum flavor.
- 🌿 Fine Herbs Shine Through: The soft blend of chives, parsley, and chervil in Boursin makes every bite feel fresh and refined.
Ingredients (Serves 4):
For Cooking:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper , to taste
- 2 tbsp olive oil (or butter for extra richness)
For the Sauce:
- 3 cloves garlic , minced
- 1 cup chicken broth
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- ½ cup heavy cream (optional – for a thicker sauce)
- 1 tbsp Dijon mustard (adds depth and tanginess – optional but recommended)
- Fresh thyme or parsley , for garnish
Instructions:
Step 1: Season & Sear the Chicken
Pat the chicken breasts dry with paper towels for better searing.
Season both sides with salt and pepper .
In a large skillet over medium-high heat , add olive oil .
Once hot, add chicken and cook for 5–6 minutes per side , until golden brown and cooked through (165°F / 75°C internal temp ).
Remove from the pan and set aside.
Step 2: Cook the Garlic
Lower the heat to medium .
Add minced garlic to the same skillet and sauté for about 1 minute , just until fragrant—not burnt.
Step 3: Deglaze with Broth
Pour in chicken broth and stir well, scraping up any browned bits from the bottom of the pan.
Let simmer gently for 2–3 minutes to reduce slightly.
Step 4: Melt in the Boursin Cheese
Stir in the Boursin Garlic & Fine Herbs cheese crumbles.
Cook while stirring until fully melted and smooth.
Add heavy cream if you want a silkier, richer sauce.
Stir in Dijon mustard (if using) to balance the richness with a hint of tang.
Step 5: Return Chicken to the Pan
Return the cooked chicken to the skillet.
Spoon the creamy Boursin sauce generously over the top.
Simmer everything together for 3–5 minutes , allowing the flavors to meld.
Step 6: Garnish & Serve
Sprinkle with fresh thyme or parsley before serving.
Serve warm with:
- Creamy mashed potatoes
- Rice pilaf
- Crusty bread for dipping
- Roasted asparagus or green beans
Enjoy every spoonful of this luxurious, restaurant-style dish made at home!
Tips for Success:
- 🧈 Use Room-Temperature Cheese: Helps it melt more smoothly into the sauce.
- 🥛 Substitute Options: Use goat cheese or cream cheese blended with fresh herbs if Boursin isn’t available.
- 🍞 Great Over Pasta: Toss with fettuccine or gnocchi for a creamy pasta version.
- ❄️ Make Ahead Magic: Reheats beautifully—store in fridge for up to 3 days.
- 🧑🍳 Add Mushrooms: Sauté sliced mushrooms with the garlic for an earthy twist.
Serving Suggestions:
- Pair with white wine, crusty bread, or a crisp salad for a full-course experience.
- Ideal for special dinners, romantic evenings, or elegant family meals.
- Perfect alongside roasted tomatoes or polenta for variety.
Nutritional Information (per serving, serves 4):
(With heavy cream and regular chicken breasts – approximate)
- Calories: ~450 kcal
- Protein: ~35g
- Carbohydrates: ~10g
- Fat: ~30g
- Fiber: ~0.5g
- Sugar: ~3g
This Chicken in Boursin Garlic & Fine Herbs Sauce is a delicious way to enjoy French-inspired flavors right at home. With its velvety texture, bold garlic aroma, and herb-infused cheese—it’s a dish that impresses without being complicated.
So go ahead and make this tonight… because once you taste that sauce—you’ll be making it again and again!
