These Creamy Cheesecake Banana Pudding Bites are bite-sized wonders that combine the rich creaminess of cheesecake with the nostalgic flavors of banana pudding. Perfectly portioned and easy to make, these treats are ideal for parties, picnics, or whenever you’re craving a sweet southern-style dessert. With layers of buttery vanilla wafer crust, creamy banana cheesecake filling, and optional toppings, these bites are as adorable as they are delicious.
📋 Ingredients
For the Cheesecake Pudding Filling:
- 1 (8 oz) package cream cheese , softened
- 1 (3.4 oz) box instant banana cream pudding mix
- 1 cup cold milk
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
For the Crust Base:
- 1½ cups crushed vanilla wafers (or graham crackers)
- 4 tbsp unsalted butter , melted
- 1 tbsp granulated sugar
For Assembly:
- 12–16 vanilla wafer cookies (for garnish)
- 1 banana, sliced (optional, for topping)
- Extra whipped topping (optional)
👩🍳 Instructions
Step 1: Prepare the Crust
- In a medium bowl, mix the crushed vanilla wafers , melted butter , and granulated sugar until the texture resembles wet sand.
- Spoon about 1–2 tablespoons of the mixture into each mini muffin cup or silicone mold. Press down firmly with your fingers or the back of a spoon to form an even crust.
- Chill the crusts in the refrigerator for 10 minutes to set.
Step 2: Make the Cheesecake Banana Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer.
- Add the banana pudding mix and cold milk to the cream cheese. Beat on medium speed until thick and creamy, about 2–3 minutes .
- Mix in the sweetened condensed milk and vanilla extract until fully combined and smooth.
- Gently fold in the whipped topping using a spatula until the mixture is light, fluffy, and fully incorporated.
Step 3: Assemble the Bites
- Spoon or pipe the cheesecake banana filling over each chilled crust base, filling the cups almost to the top. Smooth the tops with a spatula or swirl decoratively.
- Top each bite with a vanilla wafer cookie , a slice of banana , or a dollop of extra whipped topping , depending on your preference.
Step 4: Chill
- Refrigerate the assembled bites for at least 2 hours , or until firm and set. For best results, chill overnight.
Step 5: Serve
- Serve chilled. Arrange the bites on a platter for a stunning presentation, perfect for any occasion. Enjoy these creamy, dreamy bites as a delightful treat!
Tips for Success
- Crust Variations: Use graham crackers or crushed Nilla wafers for a slightly different flavor profile.
- Prevent Browning: If using banana slices, toss them in a little lemon juice to prevent browning before topping the bites.
- Make Ahead: These bites can be made up to 2 days in advance and stored in the refrigerator. Add fresh toppings like banana slices just before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Avoid freezing, as the texture may change upon thawing.
Why You’ll Love This Recipe
These Creamy Cheesecake Banana Pudding Bites are a fun twist on classic banana pudding, combining the buttery crunch of vanilla wafers with a luscious, creamy banana cheesecake filling. The bite-sized portions make them perfect for sharing, while the optional toppings add a touch of elegance and customization. Whether you’re hosting a gathering or simply indulging in a sweet treat, these bites are sure to delight. Dive into this creamy, dreamy dessert and let it become a new favorite in your recipe collection!
⏱ Time
- Preparation Time: 20 minutes
- Chilling Time: 2+ hours
- Total Time: ~2 hours 20 minutes
🍽 Servings:
12–16 bites
🔥 Calories (Approximate):
~150 kcal per bite (varies based on portion size and toppings)
