Creamy Buffalo Chicken Penne

This Creamy Buffalo Chicken Penne is a bold and flavorful twist on classic comfort food. Combining tender shredded chicken, zesty buffalo sauce, rich Alfredo sauce, and perfectly cooked penne pasta, this dish is creamy, cheesy, and packed with heat. Top it off with melty mozzarella and a sprinkle of Parmesan for a meal that’s sure to satisfy your cravings!

Ingredients

• 1 lb chicken breast
• 1 (16 oz) box penne pasta
• 1 jar (about 15 oz) Alfredo sauce
• 1/3 to 1/2 cup buffalo wing sauce (start with less for mild, add more for extra heat)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 medium onion, chopped
• 1 tbsp dry ranch seasoning
• 2 tbsp bottled ranch dressing (optional, for extra creaminess)
• ½ tsp each salt, black pepper, paprika, garlic powder, Italian seasoning

Instructions

Step 1: Slow Cook the Chicken

1. In a slow cooker, combine the chicken breast , chopped onion , dry ranch seasoning , salt , black pepper , paprika , garlic powder , Italian seasoning , and half of the buffalo wing sauce .
2. Cover and cook on high for 3–4 hours , or until the chicken is tender and shreds easily.

Step 2: Cook the Penne

1. While the chicken is cooking, bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to package directions until al dente .
3. Drain the pasta and set aside.

Step 3: Shred & Mix

1. Once the chicken is cooked, shred it directly in the slow cooker using two forks.
2. Stir in the Alfredo sauce , the remaining buffalo wing sauce , ranch dressing (if using) , Parmesan cheese , and half of the shredded mozzarella cheese .
3. Mix everything together until the sauce is smooth, creamy, and well combined.

Step 4: Combine Everything

1. Add the cooked penne pasta to the slow cooker.
2. Toss gently until every piece of pasta is evenly coated in the creamy, cheesy buffalo sauce.

Step 5: Finish & Serve

1. Sprinkle the remaining mozzarella cheese over the top of the dish.
2. Cover the slow cooker for a few minutes to allow the cheese to melt and become gooey.
3. Serve hot, garnished with extra Parmesan cheese , a drizzle of buffalo sauce , or a dollop of ranch dressing if desired.

Tips for Success

• Adjust the spice level : Start with 1/3 cup of buffalo wing sauce for mild heat and gradually add more to suit your taste.
• Make it vegetarian : Substitute the chicken with grilled or sautéed vegetables like mushrooms, zucchini, or spinach.
• Use leftover chicken : Skip the slow cooker step and use pre-cooked shredded chicken for a quicker version.
• Leftovers : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to keep it creamy.

Serving Suggestions

• Serve with garlic bread or a side salad for a complete meal.
• Garnish with chopped green onions or fresh parsley for a pop of color.

Enjoy this Creamy Buffalo Chicken Penne —a spicy, cheesy, and comforting dish that’s perfect for game day, weeknight dinners, or anytime you’re craving something indulgent!