Creamy Apple Crisp Cheesecake

This Creamy Apple Crisp Cheesecake combines the rich, velvety texture of cheesecake with the warm, spiced flavors of classic apple crisp. Topped with a buttery oat crumble and tender caramelized apples, this dessert is a show-stopping treat perfect for fall gatherings, holiday feasts, or anytime indulgence.

Why You’ll Love This Recipe:

• Perfect Pairing: Creamy cheesecake meets comforting apple crisp in every bite.
• Make-Ahead Friendly: Prepare it ahead of time for stress-free entertaining.
• Customizable: Add nuts to the crumble or drizzle caramel sauce for extra flair.

 Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10–12 graham crackers)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter , melted 🧈

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese , softened 🧀
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract 🌿
• 3 large eggs , at room temperature 🥚

For the Apple Topping:

• 3 medium apples , peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work well) 🍎
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional )
• 1 tablespoon lemon juice (to prevent browning )

For the Crumble Topping:

• ½ cup all-purpose flour
• ½ cup old-fashioned oats
• ¼ cup brown sugar
• ¼ cup granulated sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 4 tablespoons unsalted butter , cold and cubed 🧈

 Instructions:

Step 1: Preheat and Prepare the Crust 🔥

1. Preheat your oven to 325°F (165°C) . Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, mix the graham cracker crumbs , sugar , and melted butter until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8–10 minutes , then let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling 🧀

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Mix in the vanilla extract , then add the eggs one at a time, beating gently after each addition. Be careful not to overmix to avoid air bubbles.
3. Pour the cheesecake batter over the cooled crust and smooth the top with a spatula.

Step 3: Prepare the Apple Topping 🍎

1. In a skillet over medium heat, melt the butter . Add the apple slices , brown sugar , cinnamon , nutmeg , and lemon juice . Cook for 5–7 minutes , stirring occasionally, until the apples are tender but still hold their shape. Remove from heat and let cool slightly.

Step 4: Make the Crumble Topping 🥣

1. In a medium bowl, combine the flour , oats , brown sugar , granulated sugar , cinnamon , and salt .
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.

Step 5: Assemble the Cheesecake 🍂

1. Arrange the cooked apple slices evenly over the cheesecake batter.
2. Sprinkle the crumble topping generously over the apples, covering the entire surface.

Step 6: Bake the Cheesecake 🍳

1. Place the springform pan on a baking sheet (to catch any leaks) and bake in the preheated oven for 55–65 minutes , or until the edges are set but the center is slightly jiggly.
2. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to prevent cracking.

Step 7: Chill and Serve 🍴

1. Let the cheesecake cool completely at room temperature, then refrigerate for at least 4–6 hours (or overnight) to set fully.
2. Once chilled, carefully remove the springform pan and slice into wedges. Serve plain or with a drizzle of caramel sauce or whipped cream for extra indulgence.

Tips for Success:

• Prevent Cracks: Avoid overmixing the batter and use a water bath if you’re concerned about cracks. Wrap the outside of the springform pan in foil to prevent leaks.
• Add Nuts: Stir chopped pecans or walnuts into the crumble topping for added crunch.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days .

Nutritional Information (per slice, makes 12 slices):

• Calories: ~350
• Protein: ~5g
• Carbohydrates: ~45g
• Fat: ~20g

Enjoy this Creamy Apple Crisp Cheesecake as the ultimate fall-inspired dessert that’s creamy, crunchy, and bursting with seasonal flavors. Whether served at Thanksgiving, a cozy dinner party, or just because, this cheesecake is sure to become a favorite!