Creamed Potatoes and Peas Recipe

This Creamed Potatoes and Peas dish is a comforting and creamy side that pairs perfectly with roasted meats, grilled chicken, or even as a standalone meal. The tender petite red potatoes and sweet peas are bathed in a rich, velvety cream sauce, making it an elegant yet simple addition to any dinner table.

Why You’ll Love This Recipe:

• Comfort Food Classic: Creamy, hearty, and satisfying.
• Simple Ingredients: Made with pantry staples and fresh produce.
• Versatile: Perfect for holidays, weeknight dinners, or special occasions.

 Ingredients (Serves 4–6):

• 1 pound petite red potatoes , halved or quartered (depending on size ) 🥔
• 1 cup garden peas (fresh or frozen ) 🌿
• 4 tablespoons butter (golden butter preferred for richer flavor ) 🧈
• ¼ cup all-purpose flour 🥣
• 1 cup whole milk 🥛
• ¼ cup whipping cream or half-and-half 🥛
• 1 teaspoon savory chicken bouillon (or vegetable bouillon for a vegetarian option )
• Sea salt and cracked black pepper , to taste

 Instructions:

Step 1: Cook the Potatoes and Peas 🍳

1. Place the petite red potatoes in a large pot of salted water. Bring to a boil over medium-high heat and cook until tender, about 10–12 minutes . Drain and set aside.
2. If using fresh peas , blanch them in boiling water for 2–3 minutes , then drain. If using frozen peas , prepare them according to package instructions.

Step 2: Make the Cream Sauce 🥄

1. In a large skillet, melt the butter over medium heat.
2. Whisk in the flour and cook for 1–2 minutes , stirring constantly, to create a roux. This helps eliminate the raw flour taste.
3. Gradually whisk in the whole milk and whipping cream (or half-and-half), ensuring no lumps form. Continue whisking until the mixture thickens, about 5–7 minutes .
4. Stir in the savory chicken bouillon to enhance the flavor of the sauce.

Step 3: Combine Everything 🥔🌿

1. Add the cooked potatoes and peas to the cream sauce. Gently stir to coat the vegetables evenly with the sauce.
2. Season with sea salt and cracked black pepper to taste. Adjust seasoning as needed.

Step 4: Serve 🍽️

1. Serve the dish hot as a side, garnished with a sprinkle of fresh herbs like parsley or chives if desired.

Tips for Success:

• Add Extra Flavor: Stir in grated Parmesan cheese or a pinch of nutmeg for a deeper, more complex taste.
• Make Ahead: Prepare the dish up to a day in advance, then reheat gently on the stovetop with a splash of milk to loosen the sauce.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat on the stovetop or in the microwave.

Nutritional Information (per serving, serves 6):

• Calories: ~180
• Protein: ~5g
• Carbohydrates: ~20g
• Fat: ~10g

Enjoy this Creamed Potatoes and Peas as a creamy, comforting side dish that’s sure to impress. Its rich sauce, tender potatoes, and sweet peas make it a timeless classic that’s easy to love. Whether you’re serving it for a holiday feast or a cozy family dinner, this recipe is sure to become a favorite!