This Cream Cheese & Bacon Stuffed Doritos Chicken is a game-changing recipe that combines juicy chicken, creamy bacon filling, and a crunchy Doritos crust for an explosion of flavor and texture. Perfect for weeknight dinners or special occasions, this dish is as fun to make as it is to eat. With its crispy exterior and cheesy, savory interior, it’s sure to become a family favorite!
Prep Time
- 20 minutes
Cook Time
- 25–30 minutes
Total Time
- 45–50 minutes
Servings
- 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 6 slices cooked bacon, crumbled
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt & pepper to taste
- 2 cups crushed Doritos (Nacho Cheese flavor)
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 tablespoon milk
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C) .
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Make the Filling
- In a medium bowl, mix together the softened cream cheese, shredded cheese, crumbled bacon, garlic powder, paprika, and a pinch of salt and pepper. Stir until everything is well combined and creamy.
Step 3: Butterfly the Chicken
- Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket—but don’t cut all the way through. Gently open the breast like a book.
Step 4: Stuff the Chicken
- Spoon the cream cheese and bacon mixture evenly into each pocket. Press the chicken closed and use toothpicks if needed to hold the filling inside.
Step 5: Set Up Breading Station
- Prepare three shallow bowls:
- Bowl 1: Flour (seasoned with a little salt and pepper)
- Bowl 2: Beaten eggs mixed with milk
- Bowl 3: Crushed Doritos
Step 6: Bread the Chicken
- Coat each stuffed chicken breast first in the flour, shaking off any excess.
- Dip the floured chicken into the egg wash, ensuring it’s fully coated.
- Finally, press the chicken into the crushed Doritos, coating thoroughly on all sides for a crunchy, cheesy crust.
Step 7: Bake Until Golden
- Place the breaded chicken breasts on the prepared baking sheet.
- Bake in the preheated oven for 25–30 minutes , or until the chicken is cooked through (internal temperature should reach 165°F/74°C ) and the crust is golden and crispy.
Step 8: Serve and Enjoy
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Pro Tips
- Flavor Boost: Add diced jalapeños or green onions to the filling for an extra kick.
- Doritos Variations: Experiment with Cool Ranch or Spicy Nacho Doritos for a different flavor profile.
- Air Fryer Option: For a crispier crust, cook the chicken in an air fryer at 375°F (190°C) for 12–15 minutes , flipping halfway through.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven to maintain the crunch.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: ~550 kcal
- Protein: 40g
- Carbohydrates: 30g
- Fat: 30g
- Fiber: 2g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Cream Cheese & Bacon Stuffed Doritos Chicken is a creative twist on classic stuffed chicken recipes. The creamy, cheesy filling pairs perfectly with the crispy Doritos crust, creating a dish that’s indulgent yet surprisingly easy to make. Whether you’re hosting a dinner party or just looking for a fun weeknight meal, this recipe is sure to impress.
Ready to take your chicken game to the next level? Grab your ingredients and get ready to enjoy a dish that’s crispy, cheesy, and packed with flavor—it’s comfort food reinvented!
