These Cranberry Feta Pinwheels with Cream Cheese are a delicious and elegant appetizer or snack. The creamy, tangy filling pairs perfectly with the sweetness of dried cranberries and the savory crunch of feta cheese. Perfect for parties, holidays, or even as a quick snack, these pinwheels are easy to make and always a crowd-pleaser!
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 30 minutes with minimal prep.
- Versatile: Great for parties, holiday spreads, or as a light snack.
- Customizable: Use spinach or tomato tortillas for added color and flavor.
Ingredients (Makes ~24 Pinwheels):
- 8 oz cream cheese , softened 🧈
- 1 cup dried cranberries , chopped 🍒
- 1 cup crumbled feta cheese 🧀
- ¼ cup green onions , finely chopped 🌿
- 4 large flour tortillas (or spinach/tomato tortillas for added color ) 🌯
Instructions:
Step 1: Prepare the Filling 🥄
- In a mixing bowl, combine the softened cream cheese , chopped dried cranberries , crumbled feta cheese , and finely chopped green onions .
- Mix well until all ingredients are evenly combined and the mixture is smooth.
Step 2: Assemble the Pinwheels 🌯
- Lay one flour tortilla flat on a clean surface.
- Spread a thin, even layer of the cream cheese mixture across the entire surface of the tortilla.
- Roll the tortilla tightly into a log shape, starting from one edge and rolling toward the other.
- Repeat with the remaining tortillas and filling.
Step 3: Chill ❄️
- Wrap each rolled tortilla log tightly in plastic wrap.
- Refrigerate the logs for at least 30 minutes to firm up, making them easier to slice.
Step 4: Slice and Serve 🔪
- Once chilled, remove the logs from the refrigerator and unwrap them.
- Using a sharp knife, slice each log into ½-inch thick pinwheels . Wipe the knife between cuts for clean slices.
- Arrange the pinwheels on a serving platter and enjoy!
Tips for Success:
- Add-Ins: Stir in chopped nuts (like walnuts or pecans) or fresh herbs (like parsley or dill) for extra texture and flavor.
- Make Ahead: Assemble the logs up to a day in advance, refrigerate, and slice just before serving.
- Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days .
- Freeze Option: Wrap uncut logs tightly in plastic wrap and freeze for up to 1 month . Thaw in the refrigerator overnight before slicing.
Nutritional Information (per pinwheel, makes 24):
- Calories: ~70
- Protein: ~2g
- Carbohydrates: ~6g
- Fat: ~4g
Enjoy these Cranberry Feta Pinwheels with Cream Cheese as a festive and flavorful addition to your menu. Their sweet, tangy, and savory flavors make them a standout appetizer or snack that’s sure to impress guests—or satisfy your cravings. Whether you’re serving them at a holiday party, potluck, or casual gathering, these pinwheels are easy to prepare and always a hit. Roll them up, slice them, and watch them disappear!
