Cracker Barrel-Style Dumplings in Creamy Chicken Sauce

Tender, pillowy dumplings smothered in a rich, buttery gravy—this homestyle recipe captures the comforting soul of Southern comfort food. Inspired by the beloved dish served at Cracker Barrel Old Country Store, these soft, hand-rolled dumplings are boiled to perfection, then nestled into a velvety sauce made with milk, butter, and savory chicken flavor. It’s simple, satisfying, and tastes like home.

Why You’ll Love This Recipe

This isn’t just another side dish—it’s warmth on a plate. With fluffy, tender dumplings and a creamy, nostalgic sauce that clings to every bite, this classic Southern favorite is perfect for chilly nights, family dinners, or when you’re craving something deeply comforting. Made from pantry staples and ready in under 30 minutes, it’s humble cooking at its finest.

Perfect for:

• Cozy weeknight meals
• Serving alongside roasted chicken or pot roast
• Meal prep and freezer-friendly comfort
• Fans of old-school comfort dishes

Ingredients

For the Dumplings

• 2 cups (240g) all-purpose flour, plus extra for dusting
• 2 tsp baking powder
• ½ tsp salt
• 1 cup (240ml) milk (whole or 2% recommended)
• ¼ cup (60ml) vegetable oil
• 2 quarts (8 cups / 1.9L) water
• 2 tsp chicken soup base (or 2 bouillon cubes)

For the Creamy Sauce

• 3 tbsp (45g) unsalted butter
• ¼ cup (30g) all-purpose flour
• ½ tsp sugar (balances richness)
• 1 cup (240ml) milk (same as above)
• 2 tsp chicken soup base (for depth)
• ½–¾ cup reserved dumpling cooking liquid (key for flavor and texture)
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Make the Dumpling Dough

In a large bowl:

• Whisk together flour, baking powder, and salt.
• Stir in milk and oil until a shaggy dough forms.

Turn out onto a lightly floured surface and knead gently 4–5 times—just enough to come together. Don’t overwork.

2. Roll & Cut the Dumplings

• Pat or roll dough to ⅛-inch thickness.
• Cut into 1 x 1½-inch rectangles using a knife or pizza cutter.
• Gently place cut pieces on a floured tray—don’t stack.

3. Boil the Dumplings

In a large pot:

• Bring 2 quarts water and 2 tsp chicken soup base to a boil.
• Gently drop dumplings in one at a time—don’t overcrowd.

Cook 3–5 minutes, stirring occasionally, until they float to the top and feel tender when pierced.

Use a slotted spoon or strainer to remove dumplings and transfer to a bowl. Set aside.

4. Make the Creamy Sauce

In a medium saucepan over medium heat:

• Melt butter.
• Whisk in ¼ cup flour and cook 1–2 minutes, stirring constantly, until golden and fragrant (this makes a roux).
• In a small bowl, mix sugar into milk.
• Gradually whisk milk into the roux, a little at a time, until smooth.
• Stir in 2 tsp chicken soup base.
• Cook 3–5 minutes, stirring often, until thickened and glossy.

5. Combine & Finish

• Gently fold cooked dumplings into the sauce.
• Stir in ½ cup reserved cooking liquid.
• Simmer on low heat 3–5 minutes, allowing flavors to meld.
• If too thick, add more cooking liquid 1 tbsp at a time.
• Season with salt and pepper to taste.

6. Serve Warm & Comforting

• Spoon into bowls and serve immediately.

Pair with:

• A crisp green salad
• Steamed vegetables
• Or enjoy all on its own

You Must Know

• Cut dumplings evenly —ensures uniform cooking.
• Reserve cooking liquid —it’s infused with flavor and helps thin the sauce naturally.
• Don’t overcook dumplings —they’ll become mushy. Float = done!
• Tastes better the next day! Flavors deepen overnight.
• Freezer-friendly? Best fresh—but sauce base freezes well.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat gently on the stove over medium-low heat, stirring often. Microwave works but may soften dumplings.
• Freeze only if necessary: Up to 2 months, but texture may change slightly upon reheating.

Ingredient Substitutions

Serving Suggestions

• Serve family-style in the skillet for rustic charm.
• Great for potlucks—bring the whole pan!
• Double the batch and freeze half for future comfort.
• Pack in lunchboxes (reheat safely).

Cultural Context

Rooted in Appalachian and Southern American kitchens, this recipe honors the tradition of turning simple ingredients into something deeply satisfying. Found on farmhouse tables, church basements, and creative homes alike, it celebrates how a few quality ingredients—when combined with care—become something truly special.

Pro Tips

• Double the recipe? Yes—perfect for feeding a crowd. Use a larger pot and saucepan.
• Want drop dumplings instead? Skip rolling—drop tablespoon-sized balls into simmering broth. Cook 10–12 mins until puffed and cooked through.
• Make ahead: Prepare dumpling dough 1–2 hours ahead. Keep covered in the fridge.
• Label your dish: People will ask for the recipe.
• Say “ready?” before serving —it’s part of the ritual.

Frequently Asked Questions

Q: Can I use store-bought biscuit dough?
A: Not ideal—they’re thicker and won’t cook the same way. Stick to homemade for best texture.

Q: Why did my sauce turn out lumpy?
A: Likely due to adding cold milk too fast. Warm it first and whisk constantly.

Q: Is this gluten-free?
A: Only if using GF flour and verifying all ingredients.

Q: Can I make it in a slow cooker?
A: Absolutely! Cook sauce base on LOW 3–4 hours. Add cooked dumplings last 15 mins.

Q: Can I air fry leftover dumplings?
A: Not really—but reheat in a skillet for best results.

Allergy Information

Contains: dairy (butter, milk), wheat (in flour and soup base).
Gluten-free option: Use certified GF flour and verify soup base.
Nut-free: This recipe is naturally nut-free.
Always check labels—especially on processed soups and seasonings.

Nutrition Facts (Per Serving – Approximate)

Based on 6 servings

• Calories: 290
• Fat: 15g
• Saturated Fat: 6g
• Carbohydrates: 34g
• Fiber: 1g
• Sugar: 4g
• Protein: 7g
• Sodium: 680mg

This dish doesn’t shout. It simmers quietly, creamy and fragrant, saying everything a great meal should: “Sit down. Eat. You’re taken care of.” That’s how the best ones begin—not with fanfare, but with dumpling, devotion, and someone who says, “Let’s make it together.”