Crab Seafood Salad

This Crab Seafood Salad is a light, refreshing, and flavorful dish that’s perfect for appetizers, sandwiches, or a quick snack. Made with imitation crab meat, crunchy celery, and a creamy dressing, it’s easy to prepare and packed with savory goodness. Serve it chilled for the best taste experience!

Why You’ll Love This Recipe:

• Quick & Easy: Ready in under 15 minutes with simple ingredients.
• Versatile: Perfect as a dip, sandwich filling, or topping for crackers.
• Crowd-Pleasing: A creamy, savory seafood salad that everyone will enjoy.

 Ingredients:

• 1/2 cup celery , minced 🥦
• 1 pound imitation crab meat , shredded or chopped 🦀
• 1/2 teaspoon dill (fresh or dried) 🌿
• 1/2 cup mayonnaise 🥄
• 1/2 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 shallot , minced

 Instructions:

Step 1: Prepare the Ingredients 🥄

1. Finely mince the celery and shallot for added texture and flavor.
2. Shred or chop the imitation crab meat into bite-sized pieces.

Step 2: Mix the Salad 🥗

1. In a large mixing bowl, combine the minced celery , imitation crab meat , dill , mayonnaise , paprika , minced shallot , kosher salt , and black pepper .
2. Gently mix the ingredients until they are thoroughly blended. Be careful not to overmix to avoid breaking up the crab meat too much.

Step 3: Chill the Salad ❄️

1. Cover the bowl with plastic wrap or transfer the salad to an airtight container.
2. Place the salad in the refrigerator and chill for at least 1 hour to allow the flavors to meld together.

Step 4: Serve and Enjoy 🍴

1. Remove the salad from the refrigerator and give it a quick stir before serving.
2. Serve the chilled crab salad with crackers , on sandwiches , or as a topping for salads .
3. Garnish with additional paprika or fresh dill for a pop of color, if desired.

Tips for Success:

• Add Fresh Herbs: Stir in fresh parsley or chives for extra brightness and flavor.
• Switch Up the Protein: Substitute imitation crab meat with cooked shrimp, canned tuna, or salmon for variety.
• Make It Healthier: Use Greek yogurt or reduced-fat mayonnaise for a lighter version.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days .

Nutritional Information (per serving, serves 6):

• Calories: ~180
• Protein: ~10g
• Carbohydrates: ~6g
• Fat: ~14g

Enjoy this Crab Seafood Salad as a versatile, creamy, and satisfying dish that’s perfect for any occasion. Its fresh flavors and easy preparation make it a go-to recipe for gatherings, picnics, or a light lunch. Pair it with your favorite crackers or serve it as a sandwich filling for a delicious meal that’s sure to impress!