These Crab Crescent Bites are the ultimate appetizer or snack—flaky, buttery crescent dough wrapped around a rich and flavorful crab filling. With their luxurious taste and easy preparation, they’re perfect for parties, game nights, or even a quick weeknight treat. The combination of creamy crab filling and golden crescent rolls is simply irresistible!
Why You’ll Love This Recipe:
- Quick & Easy: Store-bought crescent roll dough cuts prep time while delivering a flaky, buttery crust.
- Luxurious Flavor: Fresh or canned crab meat paired with cream cheese and Old Bay seasoning creates a decadent seafood experience.
- Versatile: Serve as an appetizer, snack, or even a light meal with a side salad.
Ingredients (Serves 12–16 bites):
- 1 tube refrigerated crescent roll dough 🥐
- 1 cup crab meat (fresh lump, canned, or imitation ) 🦀
- 4 oz cream cheese , softened 🧀
- 2 tbsp mayonnaise 🥫
- 2 green onions , finely chopped 🌿
- 1 tsp Old Bay seasoning 🌶️
- ½ cup shredded cheese (cheddar, mozzarella, or Monterey Jack ) 🧀
- Salt and pepper , to taste 🧂
- Optional garnishes : Fresh parsley (chopped) or paprika for color 🍃
Step-by-Step Instructions:
Step 1: Prepare Your Workspace 🔥
- Preheat your oven to 375°F (190°C) . Position the rack in the center for even baking.
- Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Gather all ingredients and tools so everything is ready to use.
Step 2: Mix the Filling 🥄
- In a medium bowl, combine the softened cream cheese and mayonnaise . Stir until completely smooth and creamy.
- Gently fold in the crab meat , being careful not to break it up too much if using lump crab.
- Add the chopped green onions , Old Bay seasoning , and shredded cheese . Mix gently to combine.
- Taste the mixture and adjust with salt and pepper as needed, keeping in mind that Old Bay seasoning already contains salt.
Step 3: Prepare the Dough ✋
- Carefully unroll the crescent roll dough on a clean work surface. Separate along the perforated lines to create individual triangles.
- If the dough becomes too warm and sticky, place it in the refrigerator for 5 minutes to firm up before proceeding.
Step 4: Fill and Roll 🦀
- Place approximately 1 tablespoon of the crab mixture on the widest end of each crescent triangle, spreading it slightly but leaving about ½ inch around the edges.
- Starting from the wide end, gently roll the dough toward the pointed end, enclosing the filling completely. Ensure the filling is fully sealed inside to prevent leaking during baking.
Step 5: Bake to Golden Perfection ⏳
- Arrange the rolled crescents on the prepared baking sheet, spacing them at least 1 inch apart to allow for expansion.
- Bake for 12–15 minutes , or until the crescents are uniformly golden brown with slightly darker edges. Watch carefully during the final minutes to avoid overbrowning.
Step 6: Garnish and Serve 🍴
- For an elegant touch, sprinkle with fresh chopped parsley or a light dusting of paprika immediately after removing from the oven.
- Allow the bites to cool for 3–5 minutes before serving—the filling will be extremely hot.
- Serve warm and enjoy these buttery, cheesy, crab-filled delights!
💡 Tips for Success:
- Crab Options: Use fresh lump crab for a premium texture, or opt for canned or imitation crab for a budget-friendly alternative.
- Make Ahead: Assemble the bites ahead of time, cover, and refrigerate for up to 2 hours before baking. Add a couple of extra minutes to the baking time if baking from cold.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
⏰ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
📊 Nutritional Information (Per Bite, Makes 16):
- Calories: 120 kcal
- Protein: 5g
- Carbohydrates: 8g
- Fat: 7g
These Crab Crescent Bites are a crowd-pleasing appetizer that’s as easy to make as it is delicious. With their flaky crescent dough exterior and creamy, flavorful crab filling, they’re sure to be the star of any gathering—or just a delightful treat for yourself! Whether you’re hosting a party or craving something indulgent, these bites are guaranteed to impress. Roll them up, bake them to golden perfection, and savor every bite—it’s pure seafood bliss wrapped in buttery goodness!
