Crab & Cream Cheese Crescent Roll-Ups

These Crab & Cream Cheese Crescent Roll-Ups are a quick, easy, and utterly delicious snack that’s perfect for any occasion. With just 24 minutes from start to finish, you’ll have creamy, crispy bites of heaven ready to serve. Whether it’s for holidays, game day, or brunch, these roll-ups are sure to be a hit!

Why You’ll Love This Recipe:

• Quick & Easy: Ready in under 30 minutes with simple ingredients.
• Creamy & Crispy: A rich crab and cream cheese filling wrapped in flaky crescent dough.
• Versatile: Perfect as an appetizer, snack, or party food.

 Ingredients:

• 1 (8 oz) can refrigerated crescent roll dough 🥐
• 1 cup cooked lump crab meat , drained and shells removed 🦀
• 4 oz cream cheese , softened 🧀
• ¼ cup mayonnaise
• 1 green onion , finely chopped 🌿
• ½ teaspoon Old Bay seasoning
• ¼ teaspoon garlic powder
• 1 tablespoon fresh lemon juice 🍋
• Salt and pepper , to taste
• Optional: Chopped parsley or paprika for garnish

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 375°F (190°C) .
2. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Make the Filling 🥄

1. In a medium bowl, combine the softened cream cheese , mayonnaise , lemon juice , green onion , Old Bay seasoning , garlic powder , salt , and pepper . Mix until smooth and creamy.
2. Gently fold in the crab meat , being careful not to break it apart too much.

Step 3: Assemble the Roll-Ups 🥐

1. Unroll the crescent dough and separate it into individual triangles.
2. Place a spoonful of the crab mixture onto the wide end of each triangle.
3. Roll up the dough toward the point, tucking in the sides slightly to seal in the filling.

Step 4: Bake the Roll-Ups 🍳

1. Place the assembled roll-ups on the prepared baking sheet, seam-side down.
2. Bake for 12–14 minutes , or until golden brown and crispy.

Step 5: Garnish and Serve 🍴

1. Remove the roll-ups from the oven and let them cool slightly.
2. Garnish with chopped parsley or a sprinkle of paprika for a pop of color, if desired.
3. Serve warm with your favorite dipping sauce (such as cocktail sauce, tartar sauce, or sriracha mayo ).

Tips for Success:

• Use Fresh Crab: If possible, use fresh lump crab meat for the best flavor and texture.
• Add Heat: Stir in a pinch of red pepper flakes or cayenne pepper for a spicy kick.
• Make Ahead: Assemble the roll-ups ahead of time, cover, and refrigerate for up to 2 hours before baking. Add 1–2 minutes to the baking time if chilled.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat in the oven or toaster oven to restore crispiness.

Nutritional Information (per serving, makes 8):

• Calories: ~150 kcal
• Protein: ~6g
• Carbohydrates: ~12g
• Fat: ~9g

Enjoy these Crab & Cream Cheese Crescent Roll-Ups as a quick, crowd-pleasing snack or appetizer that’s bursting with flavor. Their creamy filling, flaky crust, and zesty seasoning make them irresistible at any gathering. Whip up a batch today and watch them disappear in minutes!