Crab and Shrimp Stuffed Salmon

This Crab and Shrimp Stuffed Salmon is an elegant yet easy-to-make dish that combines tender salmon with a rich, flavorful crab and shrimp stuffing. Perfect for a special dinner or a cozy night in, this recipe is packed with seafood goodness and seasoned to perfection. Serve it with your favorite sides for a complete meal!

Ingredients

• 4 salmon fillets (6 oz each)
• ½ cup cooked shrimp, chopped
• ½ cup lump crab meat
• 2 tablespoons mayonnaise
• 2 tablespoons cream cheese, softened
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 2 tablespoons chopped green onions
• 1 tablespoon chopped fresh parsley
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• 1 tablespoon olive oil

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Lightly grease a baking sheet or baking dish with nonstick spray or olive oil.

Step 2: Prepare the Stuffing

1. In a medium bowl, combine the chopped shrimp , lump crab meat , mayonnaise , softened cream cheese , Dijon mustard , Old Bay seasoning , green onions , parsley , garlic powder , lemon juice , salt , and pepper .
2. Mix well until all ingredients are evenly combined. Set aside.

Step 3: Prepare the Salmon Fillets

1. Pat the salmon fillets dry with a paper towel to remove excess moisture.
2. Using a sharp knife, carefully cut a slit into the side of each fillet to create a pocket without cutting all the way through.

Step 4: Stuff the Salmon

1. Generously spoon the crab and shrimp mixture into the pockets of each salmon fillet, filling them evenly.

Step 5: Season and Bake

1. Place the stuffed salmon fillets on the prepared baking sheet or dish.
2. Drizzle olive oil over the top of the fillets and season lightly with additional salt and pepper .
3. Bake in the preheated oven for 18–20 minutes , or until the salmon is cooked through and flakes easily with a fork.

Step 6: Serve

1. Remove the salmon from the oven and let it rest for 1–2 minutes.
2. Serve hot with a fresh squeeze of lemon juice and your favorite sides, such as roasted vegetables, rice pilaf, or a crisp salad.

Tips for Success

• Use fresh seafood : If possible, use fresh shrimp and crab meat for the best flavor and texture.
• Check for bones : Before stuffing, check the salmon fillets for any remaining pin bones and remove them with tweezers.
• Add extra herbs : For more freshness, stir additional dill or chives into the stuffing mixture.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.

Serving Suggestions

• Garnish with extra chopped parsley or green onions for a pop of color.
• Pair with a light white wine, such as Sauvignon Blanc or Chardonnay, for an elevated dining experience.

Enjoy this Crab and Shrimp Stuffed Salmon —a decadent, seafood-packed dish that’s sure to impress!