Creamy, Spicy & Herb-Infused Comfort Dish
This Cowboy Butter Chicken Linguine is a rich, buttery pasta dish packed with bold flavors—creamy Parmesan, smoky paprika, and a kick of crushed red pepper. With tender chicken, al dente linguine, and a silky sauce infused with garlic, onion, and Dijon mustard—it’s comfort food meets cowboy spice, all in one pan!
Perfect for date nights, family dinners, or when you want something hearty and indulgent!
Why You’ll Love This Recipe:
- 🍗 Tender Chicken Base: Cubed chicken cooks quickly and absorbs flavor beautifully.
- 🧈 Butter-Lemon Sauce: Silky butter sauce with a touch of lemon brightness.
- 🌶️ Spice & Smoke: Smoked paprika and red pepper flakes add depth and warmth.
- ⏱️ One-Pan Wonder: From stovetop to plate in under 30 minutes—ideal for busy cooks.
- 🥣 Customizable: Adjust spice, swap pasta, or add veggies for personal flair.
Ingredients (Serves 4):
For the Chicken & Pasta:
- 2 boneless, skinless chicken breasts , cubed (about 1 lb)
- 8 oz linguine pasta (or fettuccine, spaghetti, or gluten-free pasta)
- 1 tbsp olive oil (or avocado oil for high-heat cooking)
- 1 tbsp butter (for sautéing and sauce base)
For the Seasonings:
- 1 tsp garlic powder (or fresh garlic)
- 1 tsp onion powder (or minced shallot for extra flavor)
- ½ tsp smoked paprika (adds smoky richness)
- ¼ tsp cayenne pepper (optional – for extra heat)
- Salt and black pepper , to taste
- ½ tsp crushed red pepper flakes (adds subtle fire – optional)
For the Sauce:
- ½ cup (1 stick) unsalted butter , softened (for sauce base)
- 2 tbsp fresh parsley , chopped (or 1 tsp dried)
- 1 tbsp lemon juice (or white wine for extra acidity)
- ¼ cup grated Parmesan cheese (or Pecorino Romano)
- ¼ cup chicken broth (for sauce thickness and flavor)
- ¼ cup heavy cream (or half-and-half for lighter version)
- 1 tbsp Dijon mustard (adds tang and balances richness)
Instructions:
Step 1: Boil the Pasta
Bring a pot of salted water to a boil.
Add linguine and cook until al dente (about 8–10 minutes).
Reserve ¼ cup pasta water , then drain and set aside.
Step 2: Season & Cook the Chicken
Season chicken cubes with:
- Garlic powder, onion powder, paprika, salt, and pepper
In a large skillet over medium heat:
- Add olive oil and cook chicken until golden and fully cooked through.
- Set aside while preparing the sauce.
Step 3: Build the Cowboy Butter Sauce
In the same skillet, melt butter over medium-low heat.
Add chicken broth , heavy cream , Dijon mustard , and red pepper flakes (if using).
Simmer gently for 5–7 minutes , stirring often, until slightly thickened.
Stir in Parmesan cheese until melted and smooth.
Step 4: Combine Everything
Add the drained pasta and cooked chicken to the sauce.
Toss gently until evenly coated.
If sauce is too thick, add reserved pasta water 1 tbsp at a time to loosen.
Step 5: Finish with Herbs & Lemon
Stir in chopped parsley and lemon juice just before serving.
Adjust seasoning with salt, pepper, or more paprika if needed.
Tips for Success:
- 🧈 Use Room-Temp Butter: Ensures smooth blending into the sauce.
- 🍋 Lemon Juice Hack: Fresh is best—avoid bottled if possible for brighter flavor.
- 🥦 Add Veggies: Stir in sautéed mushrooms, spinach, or roasted tomatoes for extra texture.
- 🧀 Cheese Swap Magic: Try Gouda, cheddar, or vegan Parmesan for different finishes.
- ❄️ Meal Prep Friendly: Store in airtight containers for 2–3 days—reheat with a splash of cream.
Serving Suggestions:
- Pair with garlic bread and a crisp green salad for a full meal.
- Great with a glass of white wine, beer, or lemon water.
- Ideal for dinner parties, weeknight meals, or solo indulgence.
Nutritional Information (per serving, makes 4 – approximate):
(With regular cheese and cream – per plate)
- Calories: ~650 kcal
- Protein: ~30g
- Carbohydrates: ~45g
- Fat: ~35g
- Fiber: ~2g
- Sugar: ~3g
This Cowboy Butter Chicken Linguine proves that creamy pasta doesn’t have to be boring to be indulgent. With its buttery Parmesan sauce, smoky-spiced chicken, and zesty lemon finish—it’s a must-make for lovers of rich, flavorful dishes.
