Country Ranch Green Beans ‘n Potatoes with Bacon

This hearty and flavorful dish combines tender green beans, creamy baby potatoes, crispy bacon, and a zesty ranch twist. It’s the perfect side dish for family dinners, holiday gatherings, or potlucks. Packed with savory goodness and topped with fresh parsley, this recipe is simple to make and sure to impress!

Ingredients

• 1 pound fresh green beans, trimmed
• 1½ pounds baby potatoes (red or Yukon gold), halved or quartered
• 6 slices bacon, cooked and crumbled
• 1 packet ranch seasoning mix
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Cook the Potatoes

1. Place the halved or quartered baby potatoes in a large mixing bowl. Drizzle with half of the melted butter and toss to coat evenly.
2. Spread the potatoes out on the prepared baking sheet in a single layer. Season lightly with salt and pepper.
3. Roast the potatoes in the preheated oven for 20 minutes, flipping halfway through, until they are tender and slightly golden.

Step 3: Prepare the Green Beans

1. While the potatoes are roasting, bring a large pot of salted water to a boil. Add the trimmed green beans and blanch them for 3–4 minutes, just until they are bright green and slightly softened.
2. Drain the green beans and immediately plunge them into an ice bath (or rinse under cold water) to stop the cooking process. Drain well and pat dry with paper towels.

Step 4: Combine Ingredients

1. In the same large mixing bowl, combine the roasted potatoes and blanched green beans.
2. Add the remaining melted butter, minced garlic, and ranch seasoning mix. Toss gently to coat everything evenly.
3. Stir in half of the crumbled bacon, reserving the rest for garnish.

Step 5: Finish in the Oven

1. Return the mixture to the baking sheet and spread it out evenly.
2. Bake for an additional 10–12 minutes, or until the green beans are tender and the flavors have melded together.

Step 6: Garnish and Serve

1. Remove from the oven and transfer the dish to a serving platter or bowl.
2. Sprinkle the remaining crumbled bacon on top and garnish with freshly chopped parsley for a pop of color and freshness.
3. Serve warm and enjoy this comforting, country-style side dish!

Tips for Success

• Bacon Options: For a smokier flavor, use thick-cut bacon. You can also bake the bacon in the oven alongside the potatoes for convenience.
• Customize the Dish: Add sliced red onions or diced bell peppers to the mix for extra flavor and texture.
• Fresh Ranch Seasoning: If you prefer homemade seasoning, mix 1 tablespoon dried parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dill, ½ teaspoon salt, and ¼ teaspoon black pepper.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results.

Why You’ll Love This Recipe

This Country Ranch Green Beans ‘n Potatoes with Bacon is a delicious blend of textures and flavors—crispy bacon, creamy potatoes, tender green beans, and a zesty ranch kick. It’s easy to prepare, uses simple ingredients, and delivers big on taste. Whether you’re serving it as a holiday side or a weeknight dinner accompaniment, this dish is sure to be a hit. Dive into this savory, satisfying creation and savor every bite!