Country Fried Pork Chops with Bacon Gravy

These Country Fried Pork Chops are crispy, golden perfection, smothered in a rich and savory bacon-infused gravy. A Southern-inspired classic, this dish combines tender pork chops with a crunchy breading and a creamy, flavorful gravy that’s sure to satisfy. Serve it with mashed potatoes, green beans, or cornbread for a hearty, comforting meal.

📋 Ingredients

For the Pork Chops:

• 4 boneless pork chops (about 1 inch thick)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs , beaten
• 1 cup breadcrumbs (plain or seasoned)
• ¼ cup vegetable oil (for frying)

For the Bacon Gravy:

• 4 strips of bacon , cooked until crispy and crumbled
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1½ cups whole milk (warmed)
• Salt and black pepper , to taste

👩‍🍳 Instructions

Step 1: Prepare the Pork Chops

1. Trim any excess fat from the pork chops for a cleaner cook.
2. Pat each chop dry with a paper towel to help the breading adhere better.
3. If your chops are particularly thick, gently pound them with a meat mallet to even them out. This ensures more even cooking.

Step 2: Set Up the Breading Station

1. Prepare three shallow dishes:
   • Dish 1: Combine the flour , paprika , garlic powder , onion powder , salt , and black pepper .
   • Dish 2: Beat the eggs .
   • Dish 3: Add the breadcrumbs .
2. Bread the pork chops:
   • Dredge each pork chop in the seasoned flour, shaking off any excess.
   • Dip into the beaten eggs, ensuring full coverage.
   • Coat with breadcrumbs, pressing gently to ensure even coverage.
3. Place the breaded pork chops on a plate and let them rest for 5 minutes to allow the coating to adhere better.

Step 3: Pan-Fry the Pork Chops

1. Heat the vegetable oil in a large skillet over medium heat . The oil should shimmer but not smoke.
2. Fry the pork chops one or two at a time (to avoid overcrowding) for 4–5 minutes per side , or until golden brown and reaching an internal temperature of 145°F (63°C) .
3. Remove the pork chops to a plate lined with paper towels or a wire rack to drain excess oil.

Step 4: Make the Bacon Gravy

1. In the same skillet (remove excess oil but leave the flavorful brown bits), melt the butter over medium-low heat .
2. Add the flour and whisk constantly for 1–2 minutes to form a roux.
3. Gradually pour in the warm milk , whisking continuously to prevent lumps.
4. Cook for 3–5 minutes , whisking frequently, until the gravy thickens to your desired consistency.
5. Stir in the crumbled bacon and season with salt and freshly cracked black pepper to taste.

Step 5: Serve and Enjoy

1. Plate each pork chop and spoon a generous amount of the hot bacon gravy over the top.
2. Garnish with fresh chopped parsley or thyme if desired.
3. Serve immediately with your favorite Southern sides, such as mashed potatoes, collard greens, or cornbread.

Tips for Success

• Pork Chop Thickness: Use evenly sized chops for consistent cooking. Thicker chops may require additional frying time—check the internal temperature with a meat thermometer.
• Breading Tip: For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
• Gravy Adjustments: If the gravy is too thick, thin it out with a splash of warm milk. If it’s too thin, simmer for an additional minute or two.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently in the oven or microwave, adding a splash of milk to the gravy if needed.
• Freezing: Freeze uncooked breaded pork chops on a baking sheet, then transfer to a freezer-safe bag. Fry directly from frozen, adding a few extra minutes to the cooking time. Prepare the gravy fresh when ready to serve.

Why You’ll Love This Recipe

This Country Fried Pork Chops with Bacon Gravy recipe is a comforting, indulgent dish that brings the flavors of the South to your table. The crispy, golden breading pairs perfectly with the juicy pork chops, while the creamy, bacon-infused gravy adds a rich, savory touch. Whether you’re hosting a family dinner or craving a cozy meal, this dish delivers big on flavor and satisfaction. Dive into this hearty, soul-warming creation and savor every bite!

⏱ Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: ~50 minutes

🍽 Servings:

4 servings

🔥 Calories (Approximate):

~450 kcal per serving (varies based on portion size and sides)