Country Fried Pork Chops with Bacon Gravy

These Country Fried Pork Chops with Bacon Gravy are the epitome of Southern comfort food. Juicy pork chops are coated in a crispy, golden crust and smothered in a rich, creamy bacon-infused gravy. Perfect for a cozy dinner, this dish is sure to become a family favorite!

Why You’ll Love This Recipe:

• Crispy & Tender: The buttermilk soak ensures juicy pork chops with a perfectly crunchy coating.
• Flavorful Gravy: The bacon gravy adds a smoky, savory touch that ties the dish together.
• Classic Comfort: A hearty meal that’s simple to prepare yet feels indulgent and satisfying.

 Ingredients (Serves 4):

For the Pork Chops:

• 4 bone-in pork chops 🍖
• 1 cup buttermilk 🥛
• 1 cup all-purpose flour 🌾
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ cup vegetable oil (for frying ) 🫒

For the Bacon Gravy:

• 4 slices bacon , chopped 🥓
• 2 tbsp butter 🧈
• 2 tbsp all-purpose flour
• 1½ cups milk 🥛
• ½ tsp salt
• ½ tsp black pepper

 Instructions:

Step 1: Soak the Pork Chops 🥄

1. Place the pork chops in a shallow dish and pour the buttermilk over them, ensuring they’re fully submerged.
2. Let the pork chops soak for 30 minutes in the refrigerator. This step tenderizes the meat and helps the coating stick better.

Step 2: Prepare the Coating 🥣

1. In a separate shallow dish, whisk together the flour , salt , black pepper , paprika , garlic powder , and onion powder .

Step 3: Fry the Pork Chops 🔥

1. Heat the vegetable oil in a large skillet over medium heat .
2. Remove the pork chops from the buttermilk, letting any excess drip off. Dredge each chop in the flour mixture, shaking off any excess.
3. Fry the pork chops in the hot oil for 4–5 minutes per side , or until golden brown and cooked through (internal temperature of 145°F/63°C ).
4. Transfer the fried pork chops to a paper towel-lined plate to drain excess oil.

Step 4: Make the Bacon Gravy 🥓

1. In the same skillet (or a clean one), cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
2. Add the butter to the skillet with the bacon grease and let it melt. Stir in the flour and cook for 1 minute , stirring constantly to create a roux.
3. Gradually whisk in the milk , ensuring no lumps remain. Continue whisking until the mixture is smooth.
4. Season the gravy with salt and black pepper . Simmer for 3–5 minutes , or until thickened.
5. Stir in the reserved crispy bacon and remove from heat.

Step 5: Serve 🍽️

1. Place the fried pork chops on a serving platter or individual plates.
2. Spoon the warm bacon gravy generously over the pork chops.
3. Serve alongside mashed potatoes, green beans, or cornbread for a complete Southern-style meal.

Tips for Success:

• Add Veggies: Stir sautéed mushrooms or onions into the gravy for extra flavor.
• Make Ahead: The pork chops can be soaked in buttermilk up to 24 hours in advance for deeper flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently in the oven or microwave.
• Freeze Option: Freeze cooked pork chops without the gravy for up to 3 months . Thaw overnight in the refrigerator and reheat before serving with fresh gravy.

Nutritional Information (per serving, serves 4):

• Calories: ~500
• Protein: ~35g
• Carbohydrates: ~25g
• Fat: ~30g

Enjoy these Country Fried Pork Chops with Bacon Gravy as a comforting, hearty meal that’s packed with bold flavors and textures. The crispy pork chops paired with the creamy, smoky bacon gravy create a dish that’s pure Southern magic. Whether you’re serving it for Sunday supper or a special occasion, this recipe is sure to satisfy your cravings and leave everyone asking for seconds. Dig in and savor the deliciousness!