This Apple Fritter Bread brings the warm, cinnamon-sugary flavor of a classic apple fritter into a soft, spiced loaf. With layers of sweet apples, cinnamon swirls, and a powdered sugar glaze on top—it’s like fall in every slice.
Perfect for breakfast, snack time, or as a cozy dessert!
Why You’ll Love This Recipe:
- 🍂 Fall Flavor Perfection: Sweet cinnamon, diced apples, and vanilla blend into a comforting aroma.
- 🥣 Moist & Dense: The batter is thick, rich, and full of texture from real apples.
- 🧈 Buttery Goodness: Real butter gives that classic fritter-style richness.
- ⏱️ Easy to Make: No mixer needed—just mix, layer, and bake!
- ✨ Great for Gifting: Wrap slices in cellophane or store in a tin for holiday giving.
Ingredients (Makes 1 loaf – serves 8–10):
For the Apple Mixture:
- 2 medium apples , peeled and diced (Honeycrisp, Granny Smith, or Fuji work well)
- ⅓ cup light brown sugar
- 2 tsp cinnamon powder , divided
For the Batter:
- ½ cup (8 tbsp) unsalted butter , softened
- ¾ cup granulated white sugar (divided usage)
- 2 large eggs
- 1½ tsp vanilla extract
- 1½ cups all-purpose flour
- 1¾ tsp baking powder
- ½ cup + 1–3 tbsp milk or almond milk (adjust for consistency)
For the Glaze:
- ½ cup powdered sugar
- 1–3 tbsp milk or cream (adjust for thickness)
Other:
- Non-stick cooking spray or butter (for greasing pan)
- 9×5-inch loaf pan (or bundt pan for presentation)
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C) .
Grease a 9×5-inch loaf pan with non-stick cooking spray or line with foil and lightly grease again.
Step 2: Toss the Apples
In a small bowl, combine:
- Diced apples
- 2 tbsp granulated sugar
- 1 tsp cinnamon powder
Toss until the apples are evenly coated. Set aside.
In another bowl, mix:
- ⅓ cup brown sugar
- Remaining 1 tsp cinnamon powder
Set this mixture aside for swirling into the batter later.
Step 3: Cream Butter & Sugar
In a mixing bowl, beat together:
- Butter
- ½ cup granulated sugar
until smooth and creamy—about 4–5 minutes .
Add eggs one at a time , beating well after each addition.
Stir in vanilla extract .
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together:
- Flour
- Baking powder
- A pinch of salt if desired
Gradually add the dry ingredients to the wet mixture, alternating with ½ cup milk .
Mix just until combined—don’t overmix.
The batter will be thick and slightly sticky.
Step 5: Layer the Batter & Apples
Pour half of the batter into the prepared loaf pan.
Layer half of the apple mixture over the batter.
Sprinkle half of the brown sugar-cinnamon mix over the apples.
Repeat layers:
- Batter
- Apples
- Brown sugar-cinnamon swirl
Use the tip of a knife or spoon to gently swirl the cinnamon-sugar through the apples for marbled effect.
Step 6: Bake Until Golden
Bake at 350°F (175°C) for 60–70 minutes , or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 15 minutes , then transfer to a wire rack to finish cooling.
Step 7: Drizzle with Glaze
In a small bowl, whisk together:
- Powdered sugar
- Milk (add gradually for desired thickness)
Drizzle over the cooled bread for a sweet finish.
Tips for Success:
- 🍎 Use Tart Apples: For best flavor balance, try Granny Smith or Honeycrisps.
- 🥄 Room Temperature Eggs & Butter: Ensures smoother batter and better rise.
- 🧁 Make Ahead Magic: Keeps well wrapped at room temperature for up to 3 days.
- ❄️ Freeze for Later: Cool completely and wrap tightly for freezing up to 2 months.
- 🌰 Add Streusel Top: Sprinkle with oats, butter, and brown sugar before baking for extra crunch.
Serving Suggestions:
- Serve with a smear of cream cheese or peanut butter for breakfast.
- Pair with coffee, tea, or a glass of cold milk.
- Great with ice cream or whipped cream for dessert.
Nutritional Information (per slice, makes 10 servings – without optional additions):
(Approximate values)
- Calories: ~220 kcal
- Protein: ~3g
- Carbohydrates: ~30g
- Fat: ~10g
- Fiber: ~1g
- Sugar: ~16g
This Country Apple Fritter Bread is a soft, spiced, and sweetly layered loaf that feels like autumn in every bite. It’s everything you love about apple fritters—without the frying—plus a touch of cinnamon swirl magic that makes it unforgettable.
So go ahead and make this today… because once you smell it baking—you’ll know it was worth it!
