Cheesy Cornbread-Stuffed Jalapeños with a Kick
These Cornbread Jalapeño Poppers combine the sweet crunch of cornbread with the spicy heat of fresh jalapeños for a baked twist on a classic appetizer. Stuffed with cheddar cheese and fresh corn, then baked until golden—they’re crispy, creamy, and packed with flavor.
Perfect for game day, potlucks, or anytime you want a cheesy, zesty bite!
Why You’ll Love This Recipe:
- 🥒 Jalapeño Heat: Customize spice by leaving in some seeds—or remove them for milder bites.
- 🧀 Cheesy Cornbread Center: A comforting mix of sharp cheddar and golden cornbread batter.
- 🌽 Sweet Corn Boost: Adds texture and balances the spice naturally.
- ⏱️ Quick & Easy: Just prep, stuff, bake, and enjoy—no frying needed!
- 🎉 Great for Sharing: Ideal at parties, barbecues, or as a side dish with grilled meats.
Ingredients (Makes 15–25 poppers, depending on size):
For the Jalapeños:
- 15 fresh jalapeños , halved lengthwise (or more if small)
- Seeds removed for mildness (leave some in for extra kick!)
For the Cornbread Batter:
- 1 box Jiffy cornbread mix (8.5 oz – or homemade equivalent)
- 1 cup fresh or thawed frozen corn kernels (canned works too – just drain well)
- 1½ cups shredded cheddar cheese , divided:
- 1 cup mixed into batter
- ½ cup for topping
Instructions:
Step 1: Prep the Jalapeños
Wash and dry the jalapeños thoroughly.
Using a sharp knife, cut each jalapeño lengthwise in half .
Use a spoon or paring knife to gently scoop out the seeds and membranes from the center of each half.
Tip: Wear gloves to avoid burning your skin while handling hot peppers.
Set aside while making the cornbread mixture.
Step 2: Mix the Cornbread Batter
In a mixing bowl, prepare the cornbread mix according to package instructions—usually just water or milk and eggs.
Once batter is ready, stir in:
- Fresh corn
- 1 cup shredded cheddar cheese
The mixture should be thick but still scoopable —add a splash of milk if too stiff.
Step 3: Fill Like a Pro
Using a small spoon or cookie scoop, fill each jalapeño half with the cornbread batter.
Don’t overfill—the batter will rise slightly during baking.
Place stuffed halves cut-side up on a wire rack set over a baking sheet for even browning and crispiness underneath.
Step 4: Top with Cheese & Bake
Sprinkle ½ cup shredded cheddar cheese evenly over the tops of all the poppers.
Preheat oven to 350°F (175°C) .
Bake for 15–20 minutes , or until the cornbread is golden and firm , and the jalapeños are tender yet crisp around the edges.
Let cool for 5 minutes before serving—this helps prevent burning tongues from trapped steam.
Alternate Option: Mini Muffin Tin Version
For guests who prefer less heat or smaller portions:
- Grease a mini muffin tin and fill each cup ⅔ full with cornbread batter.
- Press a jalapeño half into the top or center.
- Sprinkle with cheese and bake for 15–18 minutes , or until risen and golden.
This version is great for portion control and a crowd-friendly snack!
Serving Suggestions:
- Serve warm with a dollop of sour cream or ranch dressing .
- Pair with grilled chicken or burgers for a spicy sidekick.
- Great with beer, lemonade, or iced tea.
Each bite brings together:
- Crispy, spicy jalapeño base
- Buttery, cheesy cornbread crumb
- And that perfect sweet-and-savory heat
Tips for Success:
- 🌶️ Control the Spice: Leave seeds in for extra fire or remove completely for a milder bite.
- 🥣 Make Ahead Magic: Assemble and refrigerate overnight—bake fresh when ready.
- 🧁 Cheese Swap Option: Try pepper jack, mozzarella, or vegan cheese for variety.
- 🍽️ Meal Prep Friendly: Store cooled poppers in an airtight container for up to 3 days.
- ❄️ Freezer-Friendly: Freeze unbaked poppers and bake straight from freezer with extra 5 minutes.
Nutritional Information (per popper, makes 20 – approximate):
(With regular ingredients – per piece)
- Calories: ~60 kcal
- Protein: ~3g
- Carbohydrates: ~5g
- Fat: ~3.5g
- Fiber: ~0.5g
- Sugar: ~2g
These Cornbread Jalapeño Poppers prove that appetizers don’t need deep fryers to deliver bold flavor. With their crispy jalapeño shell, soft cornbread core, and melty cheese finish—it’s a must-bake for lovers of heat and comfort food alike.
