Corn Casserole Recipe

This Corn Casserole is a creamy, cheesy, and slightly sweet side dish that’s a staple at potlucks, holiday dinners, and family gatherings. Made with just a few simple ingredients, it’s easy to prepare and always a crowd-pleaser. The combination of corn, creamed corn, and cheese creates a rich, comforting dish that pairs perfectly with roasted meats or barbecue.

Serves: 8-10

Prep Time: 10 minutes

Cook Time: 45-50 minutes

Ingredients:

• 1 (15 oz) can whole kernel corn , drained
• 1 (15 oz) can cream-style corn
• 1 (8 oz) package Jiffy corn muffin mix (or similar)
• 1/2 cup sour cream
• 1/2 cup melted unsalted butter
• 1 large egg , beaten
• 1 cup shredded cheddar cheese (sharp or mild, your choice)
• Optional toppings: chopped green onions, crushed butter crackers (like Ritz), or extra shredded cheese

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray.

Step 2: Mix the Ingredients

1. In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, melted butter, and beaten egg. Stir until well combined.
2. Fold in 3/4 cup of the shredded cheddar cheese, reserving the remaining cheese for topping.

Step 3: Assemble and Bake

1. Pour the mixture into the prepared baking dish and spread it out evenly.
2. Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top of the casserole.
3. Optional: Add crushed butter crackers or chopped green onions on top for extra texture and flavor.
4. Bake in the preheated oven for 45-50 minutes , or until the casserole is golden brown on top and set in the center.

Step 4: Cool and Serve

1. Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
2. Garnish with additional green onions if desired, and serve warm.

Tips for Success:

• Make it creamy: For an even creamier texture, add an extra 1/4 cup of sour cream or a splash of heavy cream.
• Add-ins: Customize with diced jalapeños, cooked bacon bits, or a dash of hot sauce for a spicy kick.
• Make ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Let it come to room temperature before baking.
• Freeze option: This casserole freezes well. Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Nutritional Information (per serving, serves 10):

• Calories: ~220
• Protein: ~5g
• Carbohydrates: ~25g
• Fat: ~12g

Enjoy this Corn Casserole as a comforting, cheesy side dish that’s sure to be a hit at any meal. Its creamy texture and sweet-savory flavor make it a versatile addition to your table—perfect for holidays, barbecues, or weeknight dinners! 🌽🧀✨