Copycat Taco Bell Chili Cheese Burrito

Bring the flavor of Taco Bell into your kitchen with this easy-to-make Chili Cheese Burrito recipe. Packed with seasoned ground beef, creamy refried beans, gooey cheese, and wrapped in a warm tortilla, these burritos are a crowd-pleasing favorite. Perfect for lunch, dinner, or even as a late-night snack!

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 tablespoons chili powder
• 1 teaspoon cayenne pepper (optional, adjust to taste)
• 1 teaspoon salt
• 2 cups water (plus 2 tablespoons, divided)
• 2 tablespoons cornstarch
• 1 (16-ounce) can refried beans
• 1 (6-ounce) can tomato paste (about 6 tablespoons)
• 3 cups shredded cheddar cheese, divided
• 10 (10-inch) flour tortillas

Instructions

Step 1: Cook the Ground Beef

1. Heat a large skillet over medium-high heat . Add the ground beef and diced onion, breaking up the meat with a wooden spoon as it cooks.
2. Cook until the beef is browned and the onions are softened, about 8–10 minutes . Drain any excess fat from the skillet.

Step 2: Season and Simmer

1. Stir in the chili powder, cayenne pepper, and salt , coating the beef mixture evenly.
2. Pour in 2 cups of water and stir to combine. Let the mixture simmer for 5 minutes to allow the flavors to meld.

Step 3: Thicken the Sauce

1. In a small bowl, whisk together the cornstarch and 2 tablespoons of water to create a slurry.
2. Stir the slurry into the beef mixture and let it come to a gentle simmer. The sauce will thicken as it heats, about 2–3 minutes .

Step 4: Add Beans, Tomato Paste, and Cheese

1. Stir in the refried beans and tomato paste , mixing well to combine. Cook for an additional 2–3 minutes until everything is heated through.
2. Add 1½ cups of shredded cheddar cheese to the mixture, stirring until melted and creamy. Remove from heat.

Step 5: Assemble the Burritos

1. Warm the flour tortillas in the microwave for 15 seconds to make them pliable (optional but recommended).
2. Place a tortilla on a clean surface, such as a cutting board. Sprinkle a pinch of shredded cheese onto the center of the tortilla.
3. Spoon ¼–½ cup of the beef mixture over the cheese.
4. Fold in the sides of the tortilla and roll it tightly into a log, sealing the filling inside.

Step 6: Serve and Enjoy

1. Serve the burritos warm with toppings like sour cream, salsa, guacamole, or extra shredded cheese , if desired.
2. Enjoy your homemade Taco Bell-inspired Chili Cheese Burritos!

Tips for Success

• Spice Level: Adjust the cayenne pepper to control the heat. For a milder version, omit it entirely or use a pinch of red pepper flakes instead.
• Cheese Options: Use a blend of cheddar and Monterey Jack cheese for added flavor and meltability.
• Storage: Store leftover burritos in an airtight container in the refrigerator for up to 3 days . Reheat in the microwave or oven until warmed through.
• Freezing: Wrap individual burritos tightly in plastic wrap and foil, then freeze for up to 3 months . Thaw overnight in the fridge before reheating.

Why You’ll Love This Recipe

This Copycat Taco Bell Chili Cheese Burrito is a flavorful, comforting dish that’s quick and easy to prepare at home. The combination of seasoned beef, creamy refried beans, and melty cheese wrapped in a soft tortilla is pure indulgence. Whether you’re craving a nostalgic fast-food favorite or looking for a satisfying meal, these burritos deliver bold flavors and gooey goodness in every bite. Dive into this cheesy, hearty delight and enjoy the convenience of making Taco Bell magic in your own kitchen!