This Cajun Rice Recipe brings the bold flavors of Louisiana right into your kitchen—rich, seasoned rice cooked in beef broth, loaded with savory ground beef, chicken gizzards, and a signature blend of spices that give it that unmistakable Southern kick.
It’s everything you love about Popeyes’ famous Cajun rice—made at home with full control over ingredients and flavor!
Why You’ll Love This Recipe:
- 🌶️ Authentic Cajun Flavor: Creole seasoning, garlic, and cayenne bring the heat and soul of New Orleans.
- 🍚 Fluffy & Flavorful Base: Long grain rice simmers in beef broth for deep, savory richness.
- 🥩 Hearty Protein Boost: Ground beef and minced chicken gizzards add texture and depth.
- 🧅 Aromatic Vegetables: Onion and bell pepper build flavor while adding color and crunch.
- 🍽️ Great Side or Main Dish: Perfect alongside fried chicken, grilled seafood, or on its own for a comforting meal.
Ingredients (Serves 6–8):
For the Rice:
- 2 cups long grain white rice , rinsed well
- 4 cups beef broth (or chicken broth for lighter version)
For the Cajun Meat Mixture:
- 1 lb ground beef (or plant-based alternative)
- ½ cup minced chicken gizzards (optional but traditional – can omit or substitute with mushrooms for vegetarian version)
- ½ cup green bell pepper , finely chopped
- ½ cup yellow onion , finely chopped
- 1 tbsp olive oil (or vegetable oil)
For the Cajun Seasoning Blend:
- 1 tsp garlic powder
- ½ tsp celery seed
- 1 tsp Creole seasoning (store-bought or homemade)
- ¼ tsp cayenne pepper (adjust for spice level)
- ¼ tsp coarsely ground black pepper
- ½ cup water (to adjust consistency if needed)
- Salt to taste
Instructions:
Step 1: Cook the Rice
Rinse the rice thoroughly until the water runs clear.
In a medium pot, bring beef broth to a boil.
Add the rice, reduce heat to low, cover, and simmer for 15–20 minutes , or until tender and fluffy. Set aside.
Step 2: Brown the Meats
In a large skillet over medium-high heat, add olive oil .
Add ground beef and cook until browned and crumbly.
Add chicken gizzards and sauté for another 3–4 minutes , or until lightly golden and fragrant.
Note: If skipping gizzards, just brown the beef fully and proceed.
Step 3: Sauté the Veggies
Add bell pepper and yellow onion to the skillet.
Cook for 5–6 minutes , stirring occasionally, until softened and slightly caramelized.
Step 4: Add the Cajun Seasoning
Stir in:
- Garlic powder
- Celery seed
- Creole seasoning
- Cayenne pepper
- Black pepper
Mix well so all the meat and vegetables are evenly coated.
Pour in ½ cup water to help loosen the mixture and allow the spices to infuse better.
Simmer for 5–7 minutes until thickened and aromatic.
Step 5: Combine with Rice
Add the cooked rice to the skillet with the meat mixture.
Gently stir to combine everything without mashing the rice.
Taste and adjust seasoning with salt or additional Creole seasoning as needed.
Step 6: Serve Warm & Flavorful
Serve warm as a rich side dish or main course.
Pair with fried chicken, grilled shrimp, or enjoy it on its own with a dash of hot sauce or green onions on top.
Tips for Success:
- 🥣 Use Broth for Flavor: Cooking rice in beef broth gives a deeper, richer taste than water.
- 🧄 Don’t Skip the Garlic Powder: It’s key to the Cajun flavor profile.
- 🌱 Vegetarian Option: Replace meats with mushrooms, lentils, or smoked tofu for a plant-based twist.
- ❄️ Make Ahead Magic: Tastes even better the next day—great for meal prep!
- 🔪 Chop Everything Fine: For best texture and mouthfeel, keep veggies and meat finely minced.
Serving Suggestions:
- Serve as a hearty side with fried chicken , grilled fish , or BBQ ribs .
- Top with sliced green onions or fresh parsley for color and freshness.
- Pair with a cold beer or sweet tea for a true Southern comfort combo.
Nutritional Information (per serving, makes 6 servings):
(With beef and gizzards – approximate)
- Calories: ~300 kcal
- Protein: ~12g
- Carbohydrates: ~30g
- Fat: ~14g
- Fiber: ~1g
- Sugar: ~2g
This Copycat Popeyes Cajun Rice is more than just a side—it’s a flavor-packed staple that deserves center stage. With its smoky spices, tender rice, and meaty depth—it’s comfort food that celebrates the heart of Cajun cooking.
So go ahead and make this today… because once you try it, you may never order takeout again!
