This creamy, sweet icing is the perfect finishing touch for homemade cinnamon rolls, mimicking the classic Pillsbury flavor we all love. With just a few simple ingredients, you can whip up this smooth and buttery glaze in minutes. Drizzle it over warm cinnamon rolls for that melt-in-your-mouth goodness!
Ingredients
- 2 cups powdered sugar (sifted for a smooth texture)
- 4 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3–4 tablespoons milk (adjust for desired consistency)
Instructions
Step 1: Sift the Powdered Sugar
- Sift the powdered sugar into a medium mixing bowl to remove any lumps and ensure a silky-smooth icing.
Step 2: Combine Wet Ingredients
- Add the melted butter, salt, and vanilla extract to the sifted powdered sugar. Stir gently to combine.
Step 3: Adjust Consistency
- Gradually add the milk, one tablespoon at a time, stirring after each addition. Continue until the icing reaches your desired consistency:
- For a thicker glaze (great for spreading), use less milk.
- For a thinner drizzle (perfect for pouring), add a bit more milk.
Step 4: Taste and Adjust
- Taste the icing and adjust if needed. Add a pinch more salt to balance sweetness or an extra splash of vanilla for enhanced flavor.
Step 5: Drizzle or Spread
- Immediately drizzle or spread the icing over freshly baked, slightly warm cinnamon rolls. The heat will help the icing melt slightly and create that signature glossy finish.
Tips for Success
- Warm Rolls Are Key: Apply the icing while the cinnamon rolls are still warm to achieve that gooey, melt-in-your-mouth effect.
- Storage: If you have leftover icing, store it in an airtight container at room temperature for up to 2 days. Reheat gently in the microwave (5–10 seconds) and stir before using.
- Customize the Flavor: Add a pinch of ground cinnamon or almond extract for a unique twist.
- Gluten-Free Option: Use gluten-free powdered sugar to make this recipe gluten-free.
Why You’ll Love This Recipe
This Copycat Pillsbury Cinnamon Roll Icing is quick, easy, and delivers that nostalgic bakery-style flavor without the box mix. It’s the perfect blend of sweet, buttery, and creamy, making your homemade cinnamon rolls taste like they came straight from the pros. Whether you’re baking for breakfast, brunch, or dessert, this icing will take your rolls to the next level. Dive into this simple yet decadent treat and enjoy every sugary bite!
