These Copycat Cracker Barrel Beignets are a delightful homemade version of the famous restaurant treat. Light, fluffy, and coated in cinnamon sugar, these deep-fried delights are perfect for breakfast or dessert. Paired with a rich and nutty Butter Pecan Sauce, they’re an indulgent treat that’s sure to impress!
Ingredients
For the Biscuit Beignets:
- 12 rounds of prepared buttermilk biscuit dough (store-bought or homemade)
- Vegetable or neutral oil , for frying
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
For the Butter Pecan Sauce:
- ½ cup butter
- 1 cup brown sugar
- ¼ cup maple syrup
- ½ cup pecans , finely chopped
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Beignets
- Heat the Oil:
- Pour about 2–3 inches of vegetable oil into a deep skillet or pot. Heat the oil over medium heat until it reaches 350°F (175°C) . Use a candy thermometer to monitor the temperature.
- Cut the Dough:
- Using a sharp knife or pizza cutter, cut each round of biscuit dough into quarters to create smaller pieces. This ensures even cooking and bite-sized beignets.
- Fry the Beignets:
- Carefully drop a few pieces of dough into the hot oil, being careful not to overcrowd the pan. Fry for 1–2 minutes per side , or until golden brown and puffed up.
- Use a slotted spoon to remove the fried beignets from the oil, allowing excess oil to drip off. Place them on a paper towel-lined plate to drain briefly.
- Coat with Cinnamon Sugar:
- In a small bowl, mix together the granulated sugar and ground cinnamon .
- While the beignets are still warm, toss them gently in the cinnamon sugar mixture until fully coated.
Step 2: Make the Butter Pecan Sauce
- Melt the Butter:
- In a medium saucepan over medium heat, melt the butter .
- Add Sweeteners and Pecans:
- Stir in the brown sugar and maple syrup , mixing until the sugar dissolves and the mixture is smooth.
- Add the finely chopped pecans and continue to cook for 2–3 minutes, stirring occasionally, until the sauce thickens slightly.
- Finish with Vanilla:
- Remove the sauce from heat and stir in the vanilla extract . Set aside to cool slightly before serving.
Step 3: Serve and Enjoy
- Plate the Beignets:
- Arrange the warm, cinnamon-sugar-coated beignets on a serving plate.
- Drizzle with Sauce:
- Drizzle the Butter Pecan Sauce generously over the beignets, or serve it on the side for dipping.
- Garnish (Optional):
- Sprinkle additional chopped pecans or a dusting of powdered sugar for an extra touch of elegance.
Tips for Success
- Oil Temperature: Maintaining the oil at 350°F (175°C) is crucial for perfectly fried beignets. Too hot, and they’ll burn; too cool, and they’ll absorb too much oil.
- Homemade Dough Option: If you prefer, use homemade biscuit dough for a fresher taste. Roll it out and cut it into small squares.
- Sauce Storage: Store leftover Butter Pecan Sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
- Make Ahead: Fry the beignets ahead of time and reheat them in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
Why You’ll Love This Recipe
These Copycat Cracker Barrel Beignets are the ultimate comfort food—light, airy, and coated in sweet cinnamon sugar. The addition of the rich and nutty Butter Pecan Sauce takes them to the next level, adding depth and indulgence to every bite. Whether you’re serving them for breakfast, brunch, or dessert, these beignets are guaranteed to bring smiles to your table.
Indulge in these heavenly treats—they’re pure sugary bliss!
