These Cookies ‘n’ Cream Cookies are a dreamy twist on classic chocolate cookies, loaded with chunks of chocolate sandwich cookies and optional white chocolate chips for an extra touch of sweetness. Soft, chewy, and bursting with flavor, these cookies are perfect for satisfying your sweet tooth or impressing a crowd. With their rich cocoa base and creamy cookie chunks, they’re a must-try for any cookies ‘n’ cream lover!
Prep Time
- 15 minutes
Cook Time
- 10–12 minutes per batch
Total Time
- 30 minutes
Servings
- 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups coarsely chopped chocolate sandwich cookies (about 8–10 cookies)
- ½ cup white chocolate chips (optional, for extra sweetness)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line baking sheets with parchment paper or silicone baking mats for easy cleanup.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
- Beat in the egg and vanilla extract until fully combined.
Step 3: Mix the Dry Ingredients
- In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 4: Fold in the Mix-Ins
- Gently fold in the coarsely chopped chocolate sandwich cookies using a spatula. If using, add the white chocolate chips and fold them in as well.
Step 5: Scoop and Shape the Cookies
- Use a cookie scoop or tablespoon to portion out dough into 1½-inch balls (about 2 tablespoons of dough per cookie). Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently press down on each dough ball slightly to flatten it just a bit.
Step 6: Bake the Cookies
- Bake in the preheated oven for 10–12 minutes , or until the edges are set but the centers still look slightly soft. The cookies will continue to firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Serve and Enjoy
- Once cooled, serve the cookies as-is or pair them with a glass of cold milk for the ultimate treat.
Pro Tips
- Chopping the Cookies: Use a sharp knife or your hands to break the chocolate sandwich cookies into chunks of varying sizes for a more dynamic texture.
- Chill the Dough: For thicker cookies, chill the dough in the fridge for 30 minutes before baking.
- Soft Baked Cookies: Pull the cookies out of the oven when the edges are set but the centers are still slightly underbaked—they’ll firm up as they cool.
Nutrition Facts (Per Cookie, based on 24 cookies)
- Calories: 180
- Protein: 2g
- Carbohydrates: 24g
- Fat: 9g
- Fiber: 1g
- Sugar: 14g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Storage Tips
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days . Add a slice of bread to the container to keep them soft.
- Freeze: Freeze baked cookies in a single layer, then transfer to a freezer-safe bag or container for up to 2 months . Thaw at room temperature before serving.
- Dough Storage: Scoop the dough into balls and freeze on a baking sheet. Transfer frozen dough balls to a freezer-safe bag and bake directly from frozen, adding 1–2 minutes to the baking time.
Variations
- Double Chocolate: Add ½ cup of dark chocolate chips for an even richer chocolate experience.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free chocolate sandwich cookies.
- Mini Cookies: Roll smaller dough balls (about 1 tablespoon each) and bake for 8–10 minutes for bite-sized treats.
Why You’ll Love This Recipe
These Cookies ‘n’ Cream Cookies are a delightful mashup of soft, chewy chocolate cookies and crunchy-chewy chunks of chocolate sandwich cookies. The addition of white chocolate chips adds a sweet contrast that takes these cookies to the next level. Whether you’re baking for a party, holiday, or just because, these cookies are sure to disappear fast!
Ready to indulge? Grab your ingredients and get ready to bake a batch of these irresistible cookies—your taste buds will thank you!
