These Cookies Made From Brownie Mix are a game-changer for anyone who loves the rich, fudgy goodness of brownies but wants the convenience of cookies. With just a few simple ingredients and minimal effort, you can transform a box of brownie mix into soft, chewy, chocolate-loaded cookies that are perfect for any occasion. Serve them warm with a glass of milk or a scoop of ice cream for an indulgent treat!
Prep Time
- 10 minutes
Cook Time
- 9–10 minutes per batch
Total Time
- 25–30 minutes
Servings
- About 18–20 cookies
Ingredients
- 1 package (19.8 ounces) of brownie mix
- ¼ cup all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 3 tablespoons water
- 1 cup semisweet chocolate chips
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Lightly grease a baking sheet or line it with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Prepare the Cookie Dough
- In a large mixing bowl, combine the brownie mix, all-purpose flour, vegetable oil, eggs, and water. Stir until the ingredients are well combined and form a thick, sticky dough.
- Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
Step 3: Shape the Cookies
- Drop spoonfuls of dough (about 1½ tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Use your fingers or the back of a spoon to gently flatten each cookie slightly, as they won’t spread much during baking.
Step 4: Bake the Cookies
- Bake in the preheated oven for 9–10 minutes , or until the edges are set but the centers still look slightly underbaked. For a chewier texture, err on the side of slightly underbaking.
- The cookies will continue to set as they cool, so avoid overbaking.
Step 5: Cool and Serve
- Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.
- Enjoy these decadent cookies warm with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat.
Pro Tips
- Flour Adjustment: Adding the extra flour helps create a cookie-like texture instead of a dense brownie. If you prefer a softer, cakier cookie, reduce the flour to 2 tablespoons.
- Chocolate Chips: Use dark chocolate, white chocolate, or even peanut butter chips for a fun twist.
- Add-Ins: Mix in chopped nuts, sprinkles, or toffee bits for added flavor and texture.
- Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days . To keep them soft, add a slice of bread to the container.
- Freezing: Freeze unbaked dough balls on a baking sheet, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 1–2 minutes to the baking time.
Nutrition Facts (Per Cookie, based on 20 cookies)
- Calories: ~150 kcal
- Protein: 2g
- Carbohydrates: 20g
- Fat: 8g
- Fiber: 1g
- Sugar: 12g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Cookies Made From Brownie Mix are a quick, easy, and delicious way to enjoy the best of both worlds—soft, chewy cookies with the rich, fudgy flavor of brownies. Whether you’re baking for a party, a holiday, or just because, this recipe is sure to satisfy your sweet tooth.
Ready to turn a box of brownie mix into something magical? Grab your ingredients and get ready to enjoy cookies that are gooey, chocolatey, and utterly irresistible—it’s brownie magic in cookie form!
