Coney Chili Mac Casserole

This Coney Chili Mac Casserole combines the flavors of a classic Coney Island chili dog with creamy macaroni and cheese for a comforting, family-friendly meal. It’s hearty, cheesy, and packed with bold chili flavors—perfect for busy weeknights or feeding a crowd!

Why You’ll Love This Recipe:

• All-in-One Dish: Combines chili, macaroni, and cheese into one delicious casserole.
• Bold Flavors: Tangy mustard, rich tomato sauce, and chili powder create a savory sauce inspired by Coney Island chili.
• Customizable: Add toppings like diced onions, jalapeños, or extra cheese for extra flair.

Ingredients (Serves 6–8):

For the Casserole:

• 1 lb ground beef 🍖
• 2 cups cooked elbow macaroni 🍝
• 1 cup tomato sauce 🍅
• ½ cup beef broth 🥣
• 1 tbsp mustard 🌭
• 1 tbsp chili powder 🌶️
• 1 cup shredded cheddar cheese , divided (reserve half for topping ) 🧀

Optional Toppings:

• Diced onions 🧅
• Jalapeños 🫑
• Sour cream or Greek yogurt
• Crushed tortilla chips

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 350°F (175°C) . Lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Brown the Ground Beef 🍳

1. In a large skillet over medium heat, add the ground beef . Use a spatula to break it up as it cooks, ensuring even browning. Cook for 6–8 minutes , until fully browned.
2. Carefully drain any excess fat from the skillet.

Step 3: Make the Chili Sauce 🍲

1. To the skillet with the browned beef, add the tomato sauce , beef broth , mustard , and chili powder . Stir thoroughly to combine.
2. Let the mixture simmer on low heat for 5–10 minutes , allowing the flavors to meld together.

Step 4: Combine with Macaroni and Cheese 🧀

1. Turn off the heat and gently fold in the cooked elbow macaroni and half of the shredded cheddar cheese . Mix until everything is evenly coated and distributed.

Step 5: Transfer to Baking Dish 🥄

1. Spoon the beef and macaroni mixture into the prepared baking dish, spreading it out into an even layer.
2. Sprinkle the remaining shredded cheddar cheese evenly over the top for a gooey, golden finish.

Step 6: Bake ⏳

1. Bake in the preheated oven for 20–25 minutes , or until the casserole is bubbly and the cheese on top is melted and slightly golden.

Step 7: Serve 🍽️

1. Remove the casserole from the oven and let it cool for 5 minutes before serving.
2. Garnish with optional toppings like diced onions, jalapeños, sour cream, or crushed tortilla chips for added flavor and texture.
3. Serve hot and enjoy this hearty, cheesy dish that’s sure to please everyone at the table!

Tips for Success:

• Add Veggies: Stir in diced bell peppers, mushrooms, or spinach for extra nutrition.
• Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding an extra 5–10 minutes if needed.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the microwave or oven.
• Freeze Option: Freeze unbaked casserole in a freezer-safe dish for up to 3 months . Thaw overnight in the refrigerator before baking.

Nutritional Information (per serving, serves 8):

• Calories: ~300
• Protein: ~18g
• Carbohydrates: ~25g
• Fat: ~15g

Enjoy this Coney Chili Mac Casserole as a comforting, flavorful meal that brings together the best of chili and mac ‘n’ cheese. Its rich, tangy sauce, tender macaroni, and melty cheese make it a crowd-pleaser for any occasion. Whether you’re serving it for dinner or bringing it to a potluck, this casserole is sure to be a hit. Top it with your favorite garnishes and dig in!