Condensed Milk Cake Recipe

This Condensed Milk Cake is a simple yet decadent dessert that’s rich, moist, and bursting with sweetness. Made with just a few pantry staples, this cake is quick to prepare and perfect for any occasion—whether you’re craving something sweet or need a last-minute treat. The condensed milk adds a creamy texture and intense flavor that makes this cake truly irresistible.

Ingredients

(Serves 6–8)

• 1 can of condensed milk (395 g)
• 3 eggs
• 1 cup wheat flour (all-purpose flour works too)
• 1 tablespoon baking powder
• ½ cup melted butter

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C) .
• Grease a round or square cake pan (approximately 8×8 inches) and line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, whisk together the condensed milk , eggs , and melted butter until smooth and well combined.

Step 3: Add the Dry Ingredients

1. Sift the wheat flour and baking powder into the wet mixture to avoid lumps.
2. Gently fold the dry ingredients into the wet mixture using a spatula or whisk. Mix until the batter is smooth and free of lumps. Be careful not to overmix, as this can make the cake dense.

Step 4: Pour the Batter into the Pan

1. Pour the batter evenly into the prepared cake pan.
2. Tap the pan gently on the counter a few times to release any air bubbles and ensure the batter is evenly spread.

Step 5: Bake the Cake

1. Place the pan in the preheated oven and bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean.
2. If the top of the cake begins to brown too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking.

Step 6: Cool and Serve

1. Remove the cake from the oven and let it cool in the pan for 10 minutes.
2. Carefully transfer the cake to a wire rack to cool completely before slicing.
3. Dust with powdered sugar or drizzle with caramel sauce for an extra touch of sweetness, if desired.

Tips for Success

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Bring to room temperature before serving.
• Flavor Variations: Add a teaspoon of vanilla extract or citrus zest (like lemon or orange) to the batter for a hint of extra flavor.
• Serving Suggestions: Pair slices of this cake with whipped cream, fresh fruit, or a scoop of vanilla ice cream for a delightful dessert experience.
• Gluten-Free Option: Substitute the wheat flour with a gluten-free all-purpose flour blend for a gluten-free version.

Why You’ll Love This Recipe

This Condensed Milk Cake is a perfect balance of simplicity and indulgence. The condensed milk creates a rich, velvety crumb, while the butter adds a subtle richness that ties everything together. With minimal effort and ingredients, this cake is ideal for beginners and seasoned bakers alike. Its soft, moist texture and sweet flavor make it a crowd-pleaser that’s hard to resist.

Indulge in this heavenly treat—it’s comfort food at its finest!