A Light & Fresh Summer Dessert
This Cold Strawberry Cake is a refreshing, guilt-free dessert that highlights the natural sweetness of ripe strawberries and the subtle texture of crumbled biscuits. With no gelatin, dairy, or heavy cream required—it’s perfect for warm-weather indulgence while staying light and fresh.
A stunning cake for beautiful summer days!
Why You’ll Love This Recipe:
Cream-Free: Made without heavy cream or gelatin—light, refreshing, and easy on the stomach.
Fruit-Powered Sweetness: Uses real strawberries for natural flavor and color.
Simple Ingredients: Just biscuits, berries, lemon juice, sugar, and white cheese or yogurt.
Set in the Fridge: No baking required—just assemble and chill.
Great for Sharing: Perfect at picnics, brunches, or as a healthy dessert option.
Ingredients (Serves 6–8):
For the Base:
- 200g biscuits (shortbread or buttermilk type – about 15–20 cookies)
- 100ml milk (dairy or plant-based like almond or oat milk)
For the Strawberry Layer:
- 500g fresh strawberries , hulled
- 3 tbsp sugar (or honey/agave syrup for natural sweetening)
- 1 tbsp lemon juice (to balance sweetness and preserve color)
- 1 packet vanilla sugar (or ½ tsp vanilla extract)
For the Cheese Mixture:
- 250g white cheese (like farmer’s cheese, quark, or ricotta – well drained)
- OR 250g thick Greek yogurt (full-fat or low-fat)
For Garnish (Optional):
- Fresh strawberries , sliced or whole
- Mint leaves , for a pop of freshness
Instructions:
Step 1: Prepare the Biscuit Base
Crush the biscuits into fine crumbs using a food processor or rolling pin in a ziplock bag.
Mix with cold milk until the crumbs bind together into a soft dough.
Press firmly into the bottom of a 9-inch springform pan , smoothing out into an even layer.
Set aside while preparing the strawberry mixture.
Step 2: Make the Strawberry Coulis
In a blender or food processor, puree:
- Strawberries
- Sugar (or agave/honey)
- Lemon juice
- Vanilla sugar or extract
Blend until smooth.
If you prefer a smoother texture, strain through a sieve to remove seeds.
Let cool slightly before mixing with the cheese layer.
Step 3: Blend with White Cheese or Yogurt
In a bowl, mix the strawberry puree with:
- White cheese (crumbly or spreadable)
- OR Greek yogurt (well-drained for thickness)
Stir until fully combined and smooth.
Taste and adjust sweetness if needed.
Step 4: Assemble the Cake
Pour the strawberry-cheese mixture over the biscuit base and smooth the top with a spatula.
Cover and refrigerate for at least 4 hours , preferably overnight , to firm up and set.
Step 5: Garnish & Serve Chilled
Before serving, top with fresh strawberry slices and a few mint leaves for color and freshness.
Slice cleanly using a sharp knife dipped in hot water for neat pieces.
Serve chilled for best flavor and texture.
Tips for Success:
- Use Ripe Strawberries: For best flavor—sweet, red strawberries are key!
Drain Yogurt Well: If using yogurt, place in a strainer lined with cheesecloth and drain for 1–2 hours for a thicker texture.- Cheese Options: Farmer’s cheese, quark, or even softened cream cheese works if you’re not avoiding dairy.
Make Ahead Magic: Prep this the night before and bring straight from the fridge to the table.
Vegan Option: Use plant-based yogurt and vegan shortbread biscuits for a dairy-free version.
Serving Suggestions:
- Pair with herbal tea, sparkling water, or a crisp rosé.
- Great at baby showers, afternoon teas, or backyard gatherings.
- Ideal with a dollop of whipped coconut cream or a drizzle of honey.
Nutritional Information (per slice, makes 8 servings – approximate):
(Based on regular cheese and sugar – without extra toppings)
- Calories: ~200 kcal
- Protein: ~5g
- Carbohydrates: ~25g
- Fat: ~10g
- Fiber: ~1g
- Sugar: ~15g
This Cold Strawberry Cake is proof that desserts can be simple, naturally sweet, and still deeply satisfying. With its soft biscuit base, fruity strawberry topping, and creamy texture—it’s a cake made for summer sunshine and shared memories.
So go ahead and make this today… because once you taste it—you’ll want to serve it every season!
