A Creamy, Comforting Twist on the Irish Classic
This Colcannon Soup transforms the beloved Irish side dish of mashed potatoes and cabbage into a rich, velvety bowl of comfort. With tender potatoes, wilted greens, and a silky finish from butter and milk, it’s perfect for chilly evenings, St. Patrick’s Day, or whenever you crave something hearty and warm.
A rustic, one-pot soup that brings the soul of Ireland to your table!
Why You’ll Love This Recipe:
- 🥔 Potato Perfection: Diced potatoes simmer into a soft, creamy base without overcooking.
- 🥬 Greens Galore: Green cabbage or kale adds earthy bitterness and fiber for balance.
- 🧈 Buttery Richness: Adds depth and warmth—like a hug in a bowl.
- ⏱️ Quick & Easy: Ready in under an hour—ideal for busy cooks.
- 🎉 Great for Sharing: Perfect at family dinners, holiday meals, or casual lunches.
Ingredients (Serves 4–6):
For the Soup:
- ¼ cup (½ stick) unsalted butter (or olive oil for lighter version)
- ½ cup diced onion (or shallots for milder sweetness)
- 1 tsp minced garlic (or ½ tsp garlic powder)
- 3 cups shredded green cabbage or kale (about ½ small head cabbage or 4 cups chopped kale)
- 4 cups chicken or vegetable broth (or beef broth for deeper flavor)
- 4 medium potatoes , peeled and diced (about 2 cups – Yukon Gold or Russet work best)
- 1 cup milk or half-and-half (or coconut milk for vegan version)
- Salt and black pepper , to taste
Optional Toppings:
- Crumbled bacon or turkey bacon
- Chopped green onions or chives
- Shredded cheddar or Gruyère cheese
- Fresh thyme or parsley for garnish
Instructions:
Step 1: Sauté Aromatics
In a large pot or Dutch oven over medium heat , melt butter .
Add onion and sauté for 4–5 minutes until softened and fragrant.
Stir in garlic and cook 1 minute longer until golden.
Step 2: Wilt the Greens
Add shredded cabbage or kale and stir to coat in the butter-onion mixture.
Cook for 3–4 minutes , just until greens begin to soften but retain some bite.
Step 3: Simmer with Potatoes & Broth
Pour in broth and add diced potatoes .
Bring to a boil, then reduce to a gentle simmer .
Cook for 15–20 minutes , or until potatoes are fork-tender.
Step 4: Partially Blend for Smoothness (Optional)
Use an immersion blender to puree about half the soup, leaving chunks for texture.
Or keep fully chunky for a rustic finish.
Step 5: Finish with Cream
Stir in milk or half-and-half to warm through.
Season with salt and pepper to taste.
Step 6: Serve Warm & Hearty
Ladle into bowls and top with:
- Crispy bacon bits
- Fresh herbs or scallions
- Cheese shavings or a dollop of sour cream
Each bite brings together:
- Buttery, soft potato pockets
- Sweet, wilted cabbage or kale layers
- Silky, milk-infused broth finish
- And that classic Irish comfort charm
Tips for Success:
- 🥣 Use an Immersion Blender: Blending part of the soup adds body and thickness—ideal for creamy texture without flour.
- 🧀 Cheese Hack: Stir Parmesan or goat cheese into the soup for extra depth.
- 🥟 Adjust Consistency: Add more broth or milk to reach your ideal thickness.
- 🥦 Greens Swap Magic: Try spinach, Swiss chard, or collards for different flavors.
- ❄️ Make Ahead Magic: Stores well in the fridge for 3–4 days—reheat gently.
Serving Suggestions:
- Pair with crusty bread, soda bread, or a crisp green salad .
- Great with beer, hot tea, or a cold glass of lemon water.
- Ideal for casual get-togethers, school lunches, or cozy nights .
Nutritional Information (per serving, makes 6 – approximate):
(With regular butter and milk – per bowl)
- Calories: ~250 kcal
- Protein: ~6g
- Carbohydrates: ~30g
- Fat: ~12g
- Fiber: ~3g
- Sugar: ~5g
This Colcannon Soup proves that traditional dishes can be reborn in new, comforting ways. With its creamy broth, tender greens, and hearty potato chunks—it’s a must-cook for lovers of rustic, soul-warming soups.
So go ahead and make this tonight… because once you taste it—you’ll be making it again and again!
Additional Notes:
- Vegan Option: Use coconut oil, plant-based milk, and vegan butter for a dairy-free version.
- Low-Fat Swap: Replace butter with olive oil and use skim milk or broth only.
- Storage Tip: Store in an airtight container for up to 4 days—reheat with broth or water to restore texture.
- Flavor Hack: Add a splash of Worcestershire or hot sauce for umami kick.
- Meal Prep Friendly: Double the batch and refrigerate for quick lunches or dinners.
Pro Tip: For a chunkier soup , skip blending—simmer longer for softer potatoes.
Serving Idea: Add smoked sausage or corned beef for a meaty twist.
History Fun: Colcannon is traditionally served with butter and scallions—this soup version keeps the essence while streamlining prep.
