Coconut Toffee Chocolate Chip Cookie Bars

These Coconut Toffee Chocolate Chip Cookie Bars are a decadent twist on classic cookie bars. Packed with sweetened coconut, crunchy toffee bits, and rich chocolate chips, they’re chewy, buttery, and utterly irresistible. Perfect for parties, bake sales, or a sweet treat at home, these bars are easy to make and even easier to enjoy!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup shredded sweetened coconut
• 1 cup toffee bits
• 1 cup semisweet chocolate chips

Instructions

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C) .
2. Grease or line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Cream the Butter and Sugars

1. In a large mixing bowl, cream together the softened butter , brown sugar , and granulated sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy, about 2–3 minutes .

Step 3: Add Eggs and Vanilla

1. Beat in the eggs , one at a time, ensuring each egg is fully incorporated before adding the next.
2. Mix in the vanilla extract until combined.

Step 4: Combine Dry Ingredients

1. In a separate bowl, whisk together the all-purpose flour , baking soda , and salt .
2. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the bars tender.

Step 5: Fold in the Mix-ins

1. Using a spatula, gently fold in the shredded sweetened coconut , toffee bits , and semisweet chocolate chips until evenly distributed throughout the dough.

Step 6: Spread the Dough

1. Transfer the dough to the prepared baking pan and spread it evenly using a spatula or your hands. Press it down slightly to ensure an even layer.

Step 7: Bake

1. Bake in the preheated oven for 25–30 minutes , or until the edges are golden brown and a toothpick inserted near the center comes out clean or with a few crumbs (but no raw dough).

Step 8: Cool and Cut

1. Allow the bars to cool completely in the pan on a wire rack. This helps them set and makes cutting easier.
2. Once cooled, lift the bars out of the pan using the parchment paper overhang, and cut into squares or rectangles.

Tips for Success

• Toast the coconut : For extra flavor, toast the shredded coconut in a dry skillet over medium heat for 2–3 minutes until golden brown before folding it into the dough.
• Use dark chocolate chips : Swap semisweet chocolate chips for dark chocolate chips for a richer, less sweet flavor.
• Store properly : Keep the bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

Serving Suggestions

• Serve with a glass of cold milk or a hot cup of coffee for a delightful pairing.
• Dust the tops with powdered sugar for a decorative touch before serving.

Enjoy these Coconut Toffee Chocolate Chip Cookie Bars —a chewy, crunchy, and chocolatey treat that’s sure to satisfy your sweet tooth!