These Coconut Toffee Chocolate Chip Cookie Bars are the perfect balance of chewy, crunchy, and sweet. With rich buttery flavor, toasted coconut, buttery toffee bits, and melty chocolate chips, they’re an indulgent treat that’s easy to make and impossible to resist. Whether you’re baking for a crowd or just satisfying your sweet tooth, these bars are sure to be a hit!
Why You’ll Love This Recipe:
- Perfect Texture: A soft, chewy base with crunchy toffee and chocolate chunks.
- Flavor Packed: Combines buttery, coconutty, and chocolatey flavors in every bite.
- Easy & No-Fuss: One-bowl recipe with no mixer needed—simple enough for any occasion.
Ingredients (Makes 16–20 bars):
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup sweetened shredded coconut
- 1 cup toffee bits
- 1½ cups chocolate chips
Instructions:
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C) .
Line a 9×13-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a large bowl, whisk together the melted butter , brown sugar , and granulated sugar until smooth.
Stir in the eggs and vanilla extract until fully incorporated.
Step 2: Add Dry Ingredients
In a separate bowl, whisk together the flour , baking powder , and salt .
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the shredded coconut , toffee bits , and chocolate chips until evenly distributed throughout the batter.
Step 3: Bake
Pour the batter into the prepared pan and spread it out into an even layer using a spatula.
Bake for 25–30 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean with just a few moist crumbs.
Step 4: Cool and Slice
Let the bars cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Cut into squares and serve.
Tips for Success:
- Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
- Make Ahead: The batter can be prepared ahead and refrigerated overnight before baking.
- Customize: Swap in white chocolate chips or pecans for extra variation. Toasted coconut adds even more flavor!
Nutritional Information (per bar, based on 16 servings):
- Calories: ~250 kcal
- Protein: ~2g
- Carbohydrates: ~25g
- Fat: ~15g
- Sugar: ~18g
Final Thoughts:
These Coconut Toffee Chocolate Chip Cookie Bars are the ultimate sweet treat—rich, chewy, and loaded with your favorite mix-ins. They’re perfect for bake sales, holiday gatherings, or anytime you want a little slice of dessert heaven. Make a batch today and enjoy every gooey, crunchy, chocolatey bite!
