Coconut Pineapple Banana Bread

This Coconut Pineapple Banana Bread is a tropical twist on classic banana bread, combining the sweetness of ripe bananas with the tangy juiciness of crushed pineapple and the rich flavor of shredded coconut. Moist, flavorful, and utterly irresistible, this bread is perfect for breakfast, brunch, or as a sweet snack any time of day.

📋 Ingredients

• ½ cup butter , softened
• 1 cup granulated sugar
• 2 large eggs
• 1 very ripe banana , mashed
• 1 cup crushed pineapple , undrained (about 8 oz can)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup shredded coconut (plus more for topping, optional)

👩‍🍳 Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Cream Butter and Sugar

1. In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2–3 minutes . This step introduces air into the batter, ensuring a soft and well-risen bread.

Step 3: Incorporate Eggs and Fruits

1. Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
2. Stir in the mashed banana and crushed pineapple (with its juice) until evenly combined. The pineapple adds moisture and a hint of tropical tang, while the banana provides natural sweetness.

Step 4: Combine Dry Ingredients

1. In a separate medium-sized bowl, sift together the all-purpose flour , baking powder , baking soda , and salt .
2. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing, as this can make the bread dense.

Step 5: Add Coconut

1. Fold in the shredded coconut , ensuring it is evenly distributed throughout the batter. This adds a delightful texture and enhances the tropical flavor.

Step 6: Bake the Bread

1. Transfer the batter into the prepared loaf pan, spreading it evenly. Sprinkle additional shredded coconut on top for extra flavor and presentation, if desired.
2. Bake in the preheated oven for 55–60 minutes , or until a toothpick or cake tester inserted into the center comes out clean.

Step 7: Cool and Serve

1. Remove the bread from the oven and let it cool in the pan for 10 minutes .
2. Transfer the bread to a wire rack to cool completely before slicing.

Tips for Success

• Ripe Bananas: Use very ripe bananas with brown spots for maximum sweetness and flavor.
• Pineapple Juice: Do not drain the crushed pineapple—the juice helps keep the bread moist.
• Storage: Store the cooled bread in an airtight container at room temperature for up to 3 days , or refrigerate for up to 1 week .
• Freezing: Wrap slices or the entire loaf tightly in plastic wrap and freeze for up to 3 months . Thaw at room temperature before serving.

Why You’ll Love This Recipe

This Coconut Pineapple Banana Bread is a tropical dream come true! The combination of ripe bananas, juicy pineapple, and shredded coconut creates a moist and flavorful loaf that’s bursting with island vibes. Perfectly balanced between sweet and tangy, this bread is easy to make yet feels indulgent and special. Whether you’re serving it for breakfast, gifting it to a friend, or simply enjoying a slice with a cup of tea, this recipe is sure to become a favorite. Dive into this tropical treat—it’s comfort food with a sunny twist!

⏱ Time

• Preparation Time: 15 minutes
• Baking Time: 55–60 minutes
• Cooling Time: 10–15 minutes
• Total Time: ~1 hour 20 minutes

🍽 Servings:

8–10 slices

🔥 Calories (Approximate):

~200 kcal per slice (varies based on portion size)