This quick and easy Coconut Cake is the perfect single-serving dessert that’s ready in just 5 minutes! Made with simple pantry ingredients, this microwave cake is moist, coconutty, and utterly delicious. Whether you’re craving something sweet or need a last-minute treat, this recipe is a lifesaver.
Ingredients (For 1 generous serving)
- 4 tablespoons all-purpose flour
- 2 tablespoons shredded coconut (sweetened or unsweetened)
- 2 tablespoons sugar (or sweetener of choice)
- ¼ teaspoon baking powder
- 1 egg
- 2 tablespoons milk (any kind works: dairy, almond, oat, etc.)
- 1 teaspoon vanilla extract (optional but recommended)
- 1 tablespoon butter or oil (for moisture and richness)
Optional Toppings:
- Extra shredded coconut (toasted or plain)
- Whipped cream
- Drizzle of honey or caramel sauce
Instructions
Step 1: Mix the Dry Ingredients
- In a microwave-safe mug or small bowl, combine the flour, shredded coconut, sugar, and baking powder. Stir well to evenly distribute the ingredients and break up any lumps.
Step 2: Add the Wet Ingredients
- Crack the egg into the dry mixture and add the milk, vanilla extract (if using), and butter or oil.
- Whisk everything together until smooth and fully combined. The batter should be thick but pourable.
Step 3: Microwave
- Place the mug or bowl in the microwave and cook on high for 60–90 seconds , depending on your microwave’s power. Check at 60 seconds—if the cake isn’t fully set in the center, continue microwaving in 10-second intervals until done.
- The cake will rise significantly while cooking and then settle slightly once removed from the microwave. Be careful not to overcook, as it can become dry.
Step 4: Cool and Top
- Let the cake cool for 1–2 minutes before adding toppings.
- Sprinkle extra shredded coconut on top, drizzle with honey or caramel sauce, or add a dollop of whipped cream for an extra indulgent touch.
Step 5: Enjoy!
- Grab a spoon or fork and dig into your warm, fluffy Coconut Cake. It’s the ultimate quick treat for one!
Tips for Success
- Shredded Coconut: Use sweetened shredded coconut for a sweeter cake or unsweetened for a more natural flavor. Toasting the coconut before adding it to the batter enhances its nutty aroma and adds a lovely crunch.
- Sweetener Options: Adjust the sugar based on your preference. You can use granulated sugar, brown sugar, or a sugar substitute like stevia or monk fruit.
- Microwave Power: Cooking times may vary depending on your microwave’s wattage. Start with 60 seconds and adjust as needed.
- Flavor Boost: Add a pinch of salt or a dash of coconut extract for an even more intense coconut flavor.
Why You’ll Love This Recipe
This Coconut Cake in 5 Minutes is proof that great things come in small packages! It’s quick, easy, and made with ingredients you likely already have on hand. Perfect for satisfying a sweet tooth without the hassle of baking an entire cake, this recipe is ideal for busy days, late-night cravings, or when you simply want to treat yourself. Dive into this moist, coconutty delight and enjoy every bite—no sharing required!
