Classic Zucchini Slice

This Classic Zucchini Slice is a savory, hearty dish that’s perfect for breakfast, brunch, or as a snack. Packed with grated zucchini, crispy bacon, and gooey cheddar cheese, it’s a crowd-pleaser that’s easy to make and even easier to enjoy. Whether served warm or cold, this slice is a versatile and delicious addition to your recipe repertoire.

Why You’ll Love This Recipe:

• Moist & Flavorful : Grated zucchini keeps the slice moist while adding a subtle sweetness.
• Cheesy & Savory : Loaded with cheddar cheese and crispy bacon for a rich, satisfying flavor.
• Versatile : Perfect for meal prep, picnics, or quick weekday meals.

📝 Ingredients (Serves 6–8):

• 5 eggs 🍳
• 150g (1 cup) self-raising flour , sifted 🫓
• 375g zucchini , grated 🥒
• 1 large onion , finely chopped 🧅
• 200g rindless bacon , chopped 🥓
• 1 cup grated cheddar cheese 🧀
• 1/4 cup vegetable oil 🛢️
• Salt and pepper , to taste 🧂

👩‍🍳 Instructions:

Step 1: Preheat and Prepare 🥒

1. Preheat your oven to 180°C (350°F).
2. Grease and line a lamington or slice tin (approximately 30x20cm) with baking paper.

Step 2: Mix the Base 🍳

1. In a large mixing bowl, whisk the eggs until smooth.
2. Add the sifted self-raising flour and mix until combined.

Step 3: Add the Goodies 🥓

1. Stir in the grated zucchini, finely chopped onion, chopped bacon, grated cheddar cheese, and vegetable oil.
2. Season with salt and pepper to taste. Mix everything together until evenly distributed.

Step 4: Bake the Slice 🥘

1. Pour the mixture into the prepared tin and smooth the top with a spatula.
2. Bake in the preheated oven for 30–40 minutes, or until golden brown and cooked through. To check doneness, insert a skewer into the center—it should come out clean.

Step 5: Cool and Serve 🎉

1. Allow the slice to cool slightly in the tin before slicing into squares or rectangles.
2. Serve warm or cold, depending on your preference.

💡 Tips for Success:

• Zucchini Prep : Squeeze excess moisture from the grated zucchini using a clean kitchen towel to prevent the slice from becoming soggy.
• Add-Ins : Customize with extras like diced bell peppers, mushrooms, or herbs like parsley or thyme.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven for a quick snack.

⏰ Time Breakdown:

• Prep Time: 15 minutes
• Bake Time: 40 minutes
• Total Time: 55 minutes

📊 Nutritional Information (Per Serving, Makes 8):

• Calories: 280 kcal
• Protein: 12g
• Carbohydrates: 15g
• Fat: 18g

This Classic Zucchini Slice is a simple yet satisfying dish that combines fresh veggies, savory bacon, and melty cheese into one delicious bite. Whether you’re serving it as a side, snack, or main, it’s sure to be a hit. Whip it up, slice it up, and savor the cheesy goodness—it’s comfort food made easy!