This Sweet Potato Pie is a timeless Southern dessert that’s rich, creamy, and perfectly spiced. With its velvety filling nestled in a flaky crust, this pie is a comforting treat that’s perfect for holidays, family gatherings, or any occasion. It’s easy to make and full of warm, autumnal flavors that will leave you craving more.
📋 Ingredients
- 2 large sweet potatoes , cooked and mashed (about 2 cups)
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ cup unsalted butter , melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 pie crust (homemade or store-bought)
👩🍳 Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
Step 2: Prepare the Filling
- In a large mixing bowl, combine the mashed sweet potatoes , sugar , flour , salt , cinnamon , nutmeg , and ginger . Stir until well blended.
- Add the melted butter , eggs , and vanilla extract . Mix until the filling is smooth and free of lumps.
Step 3: Prepare the Pie Crust
- If using a homemade pie crust, roll it out on a lightly floured surface and place it into a 9-inch pie dish . Trim and crimp the edges as desired.
- For an extra flaky crust, chill the prepared pie crust in the refrigerator for 15–20 minutes before adding the filling.
Step 4: Assemble the Pie
- Pour the sweet potato mixture into the prepared pie crust, spreading it evenly with a spatula.
Step 5: Bake
- Bake in the preheated oven for 45–50 minutes , or until the crust is golden brown and the filling is set. To check for doneness, insert a knife into the center of the pie—it should come out clean.
Step 6: Cool
- Remove the pie from the oven and let it cool completely on a wire rack. Cooling allows the filling to set properly for clean slices.
Optional Toppings
- Serve with a dollop of whipped cream or toasted marshmallows for an extra touch of indulgence.
Tips for Success
- Cooking Sweet Potatoes: Boil, bake, or microwave the sweet potatoes until tender, then peel and mash them until smooth. This ensures a creamy texture for the pie filling.
- Adjust Spices: Feel free to tweak the spice levels to suit your taste—add a pinch more cinnamon or nutmeg if you prefer a bolder flavor.
- Prevent Cracks: To avoid cracks in the filling, avoid overmixing the batter and let the pie cool gradually after baking.
- Make Ahead: The pie can be made a day in advance and stored in the refrigerator. Bring it to room temperature before serving for the best texture.
Why You’ll Love This Recipe
This Southern-Style Sweet Potato Pie is a celebration of simplicity and flavor. The creamy, spiced filling pairs beautifully with the buttery pie crust, creating a dessert that’s both comforting and elegant. Whether you’re serving it for Thanksgiving, Christmas, or just because, this pie is sure to become a family favorite. Dive into this classic treat and let it bring a touch of Southern charm to your table!
⏱ Time
- Preparation Time: 15 minutes
- Baking Time: 45–50 minutes
- Cooling Time: 30 minutes
- Total Time: ~1 hour 30 minutes
🍽 Servings:
8 servings
🔥 Calories (Approximate):
~300 kcal per slice (varies based on portion size and toppings)
