This Sweet Potato Pie is a timeless Southern dessert that’s rich, creamy, and perfectly spiced. With its velvety filling nestled in a flaky crust, this pie is a comforting treat that’s perfect for holidays, family gatherings, or any occasion. It’s easy to make and full of warm, autumnal flavors that will leave you craving more.


📋 Ingredients

  • 2 large sweet potatoes , cooked and mashed (about 2 cups)
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ½ cup unsalted butter , melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 pie crust (homemade or store-bought)

👩‍🍳 Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) .

Step 2: Prepare the Filling

  1. In a large mixing bowl, combine the mashed sweet potatoes , sugar , flour , salt , cinnamon , nutmeg , and ginger . Stir until well blended.
  2. Add the melted butter , eggs , and vanilla extract . Mix until the filling is smooth and free of lumps.

Step 3: Prepare the Pie Crust

  1. If using a homemade pie crust, roll it out on a lightly floured surface and place it into a 9-inch pie dish . Trim and crimp the edges as desired.
  2. For an extra flaky crust, chill the prepared pie crust in the refrigerator for 15–20 minutes before adding the filling.

Step 4: Assemble the Pie

  1. Pour the sweet potato mixture into the prepared pie crust, spreading it evenly with a spatula.

Step 5: Bake

  1. Bake in the preheated oven for 45–50 minutes , or until the crust is golden brown and the filling is set. To check for doneness, insert a knife into the center of the pie—it should come out clean.

Step 6: Cool

  1. Remove the pie from the oven and let it cool completely on a wire rack. Cooling allows the filling to set properly for clean slices.

Optional Toppings

  • Serve with a dollop of whipped cream or toasted marshmallows for an extra touch of indulgence.

Tips for Success

  • Cooking Sweet Potatoes: Boil, bake, or microwave the sweet potatoes until tender, then peel and mash them until smooth. This ensures a creamy texture for the pie filling.
  • Adjust Spices: Feel free to tweak the spice levels to suit your taste—add a pinch more cinnamon or nutmeg if you prefer a bolder flavor.
  • Prevent Cracks: To avoid cracks in the filling, avoid overmixing the batter and let the pie cool gradually after baking.
  • Make Ahead: The pie can be made a day in advance and stored in the refrigerator. Bring it to room temperature before serving for the best texture.

Why You’ll Love This Recipe

This Southern-Style Sweet Potato Pie is a celebration of simplicity and flavor. The creamy, spiced filling pairs beautifully with the buttery pie crust, creating a dessert that’s both comforting and elegant. Whether you’re serving it for Thanksgiving, Christmas, or just because, this pie is sure to become a family favorite. Dive into this classic treat and let it bring a touch of Southern charm to your table!


⏱ Time

  • Preparation Time: 15 minutes
  • Baking Time: 45–50 minutes
  • Cooling Time: 30 minutes
  • Total Time: ~1 hour 30 minutes

🍽 Servings:

8 servings


🔥 Calories (Approximate):

~300 kcal per slice (varies based on portion size and toppings)

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