Classic Peach Cobbler

Warm, bubbling peaches nestled under a golden, cake-like crust—this timeless dessert captures the essence of summer in every spoonful. With tender fruit spiced with cinnamon and nutmeg, and a light, fluffy batter that bakes into a perfect topping, this cobbler is comfort food at its finest. And the best part? No need to pre-cook the filling—it all comes together in one pan.

Why You’ll Love This Recipe

This isn’t just another fruit dessert—it’s homemade heaven. Inspired by Southern farmhouse kitchens and generations of pie-making wisdom, this cobbler skips the fussy crust and lets juicy peaches shine beneath a simple batter that transforms into a soft, cakey crown as it bakes. It’s easy enough for beginners, impressive enough for guests, and always disappears fast.

Perfect for:

• Summer gatherings and holiday desserts
• Using up ripe, fresh peaches
• Make-ahead treats (tastes even better the next day!)
• Serving à la mode with ice cream

Ingredients

For the Peach Filling

• 6 cups (about 2½ lbs / 1.1 kg) fresh peaches, peeled and sliced (ripe but firm)
• ¾ cup (150g) granulated sugar
• 1 tsp lemon juice (keeps peaches bright and balances sweetness)
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg

For the Batter Topping

• 1 cup (120g) all-purpose flour, spooned & leveled
• 1 cup (200g) granulated sugar
• 1 tbsp baking powder
• ¼ tsp salt
• 1 cup (240ml) milk (whole or 2% recommended)
• ½ cup (1 stick / 115g) unsalted butter, melted

Step-by-Step Instructions

1. Preheat Oven

• Preheat oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

2. Prepare the Peach Filling

In a large bowl:

• Gently toss sliced peaches with sugar, lemon juice, cinnamon, and nutmeg.
• Let sit 10 minutes—this draws out juices and builds flavor.

3. Mix the Batter

In a medium bowl:

• Whisk together flour, 1 cup sugar, baking powder, and salt.
• Stir in milk until smooth.
• Add melted butter and stir just until combined—don’t overmix.

4. Assemble the Cobbler

• Pour batter into the prepared baking dish.
• Spread gently to cover the bottom evenly.
• Spoon peach mixture over the top, distributing fruit and juices.

5. Bake Until Golden & Bubbling

• Bake 45–50 minutes, until:
  • Top is deep golden brown
  • Edges are bubbling
  • A toothpick inserted into the center comes out clean

6. Cool & Serve

• Let cool at least 10–15 minutes—this allows the filling to thicken slightly.
• Scoop warm into bowls.

Serve with:

• A scoop of vanilla ice cream
• A drizzle of heavy cream or whipped cream
• A sprinkle of cinnamon sugar

You Must Know

• Use ripe peaches —they’re sweeter and juicier.
• Don’t skip lemon juice —it enhances flavor and prevents browning.
• Melted butter goes in the batter —not rubbed into flour like pie crust.
• Tastes better the next day! Flavors deepen overnight.
• Freezer-friendly —cool completely and freeze before or after baking.

Storage Tips

• Store covered at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheat in oven at 350°F for 10–12 minutes (best texture). Microwave works but may soften crust.
• Freeze for up to 3 months —thaw overnight before reheating.

Ingredient Substitutions

Serving Suggestions

• Serve family-style on a cake stand with candles.
• Great for potlucks—bring the whole pan!
• Double the batch and freeze half for future comfort.
• Pair with sweet tea or sparkling cider.

Cultural Context

Rooted in American South traditions and Depression-era resourcefulness, this recipe celebrates how simple ingredients—peaches, flour, sugar, and butter—can become something deeply satisfying. Found on Sunday tables, church suppers, and creative kitchens alike, it honors the joy of sharing food made with love.

Pro Tips

• Double the recipe? Yes—perfect for feeding a crowd.
• Want more spice? Add cardamom or ginger to the filling.
• Make ahead: Assemble unbaked cobbler and refrigerate overnight. Bake when ready.
• Label your dish: People will ask for the recipe.
• Say “ready?” before serving —it’s part of the ritual.

Frequently Asked Questions

Q: Can I use canned peaches?
A: Yes—but drain very well and pat dry to prevent sogginess.

Q: Why did my topping sink?
A: Likely due to stirring or under-baking. Don’t mix layers and check doneness with a toothpick.

Q: Is this gluten-free?
A: Only if using certified GF flour blend.

Q: Can I make cupcakes instead?
A: Absolutely! Fill lined tins ¾ full. Bake at 350°F for 20–24 minutes.

Q: Can I air fry individual portions?
A: Yes! Air fry at 350°F for 8–10 mins, turning halfway.

Allergy Information

Contains: dairy (butter, milk), wheat.
Gluten-free option: Use certified GF flour.
Nut-free: This recipe is naturally nut-free.
Always check labels—especially on processed ingredients and extracts.

Nutrition Facts (Per Serving – Approximate)

Based on 12 servings

• Calories: 280
• Fat: 9g
• Saturated Fat: 5g
• Carbohydrates: 48g
• Fiber: 2g
• Sugar: 32g
• Protein: 4g
• Sodium: 280mg

This cobbler doesn’t shout. It emerges golden from the oven, bubbling and fragrant, saying everything a great dessert should: “Scoop me slow. Share me. This is good.” That’s how the best ones begin—not with silence, but with peach, passion, and someone who says, “Let’s make it together.”