This Classic New Orleans Bread Pudding is a rich, comforting dessert that’s deeply rooted in Southern tradition. With its soft, custardy texture, warm spices, and sweet raisins, it’s the perfect treat to enjoy on its own or topped with a decadent Bourbon Sauce. This recipe captures the essence of New Orleans cuisine—sweet, indulgent, and unforgettable.
Prep Time
- 15 minutes
Cook Time
- 1 hour
Total Time
- 1 hour 15 minutes
Servings
- 8–10 servings
Ingredients
For the Bread Pudding:
- 1 large loaf French bread (approximately 14–16 ounces), cut into 1-inch cubes
- 4 cups milk
- 3 eggs, lightly beaten
- 2 cups granulated sugar
- 2 tablespoons pure vanilla extract
- ¼ teaspoon allspice
- ¼–½ teaspoon ground cinnamon (adjust to taste)
- 1 cup raisins
- 3 tablespoons butter, melted
For the Bourbon Sauce:
- 1 cup granulated sugar
- ½ cup (1 stick) unsalted butter
- 1 cup heavy cream
- ¼–½ cup bourbon (adjust to taste)
Instructions
Step 1: Prepare the Bread
- Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking dish with butter or cooking spray.
- Place the cubed French bread in a large mixing bowl. If the bread is very fresh, let it sit out for 30 minutes to dry slightly—it will absorb the custard better.
Step 2: Make the Custard Mixture
- In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, allspice, and cinnamon until smooth.
- Pour the custard mixture over the bread cubes. Stir gently to ensure all the bread is evenly coated. Let the mixture sit for 10–15 minutes , allowing the bread to soak up the liquid.
- Stir in the raisins and melted butter, mixing well.
Step 3: Bake the Bread Pudding
- Transfer the bread mixture to the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 50–60 minutes , or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
Step 4: Make the Bourbon Sauce
- While the bread pudding bakes, prepare the Bourbon Sauce. In a saucepan over medium heat, combine the sugar, butter, and heavy cream. Stir continuously until the butter melts and the mixture is smooth.
- Remove from heat and stir in the bourbon. Adjust the amount of bourbon to your preference for flavor intensity. Keep warm until ready to serve.
Step 5: Serve and Enjoy
- Once the bread pudding is done, remove it from the oven and let it cool slightly.
- Slice into squares or spoon portions onto plates. Drizzle generously with warm Bourbon Sauce.
- Serve warm and enjoy this classic New Orleans dessert!
Pro Tips
- Day-Old Bread: Use slightly stale French bread for the best texture—it absorbs the custard without becoming mushy.
- Raisin Swap: Substitute raisins with dried cranberries, chopped pecans, or even chocolate chips for variety.
- Make Ahead: Assemble the bread pudding up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if starting cold.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave, drizzling with warmed Bourbon Sauce before serving.
Nutrition Facts (Per Serving, based on 10 servings)
- Calories: ~420 kcal
- Protein: 6g
- Carbohydrates: 60g
- Fat: 18g
- Fiber: 1g
- Sugar: 40g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Classic New Orleans Bread Pudding is the ultimate comfort dessert—rich, creamy, and bursting with warm spices and sweetness. The addition of Bourbon Sauce takes it to the next level, adding a touch of Southern flair and sophistication. Whether you’re celebrating Mardi Gras, hosting a dinner party, or simply craving something indulgent, this bread pudding is sure to impress.
Ready to bring a taste of New Orleans to your table? Grab your ingredients and get ready to savor this timeless, decadent dessert—it’s pure Southern magic!
