Classic New Orleans Bread Pudding

This Classic New Orleans Bread Pudding is a decadent, comforting dessert that captures the rich flavors of the South. With its buttery, custardy base and warm spices, this bread pudding is perfectly paired with a luscious bourbon sauce. It’s a show-stopping treat for any occasion—whether you’re hosting a dinner party or simply craving something sweet and indulgent.

Serves: 8-10

Prep Time: 20 minutes

Cook Time: 1 hour

Ingredients:

For the Bread Pudding:

• 1 large loaf French bread (approximately 14 to 16 ounces), cubed and slightly stale
• 4 cups milk
• 3 eggs , lightly beaten
• 2 cups granulated sugar
• 2 tablespoons pure vanilla extract
• 1/4 teaspoon allspice
• 1/4 to 1/2 teaspoon ground cinnamon (adjust to taste)
• 1 cup raisins (optional, but traditional)
• 3 tablespoons butter , melted

For the Bourbon Sauce:

• 1/2 cup butter
• 1 cup granulated sugar
• 1 egg , lightly beaten
• 2 tablespoons bourbon (or whiskey) (adjust to taste)

Directions:

Step 1: Prepare the Bread

1. Preheat your oven to 350°F (175°C) .
2. Cut the French bread into 1-inch cubes. If the bread is fresh, spread the cubes on a baking sheet and toast them in the oven for 5-10 minutes to dry them out slightly. This helps the bread absorb the custard mixture better. Set aside.

Step 2: Make the Custard Mixture

1. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, allspice, and cinnamon until smooth and well combined.
2. Stir in the raisins (if using) and melted butter.
3. Add the bread cubes to the mixture, gently folding until all the bread is evenly coated. Let the mixture sit for 10-15 minutes , allowing the bread to soak up the custard.

Step 3: Assemble and Bake

1. Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Pour the bread pudding mixture into the prepared dish, spreading it out evenly.
3. Bake in the preheated oven for 45-55 minutes , or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.

Step 4: Make the Bourbon Sauce

1. While the bread pudding bakes, prepare the bourbon sauce. In a medium saucepan over low heat, melt the butter.
2. Whisk in the sugar and cook, stirring constantly, until the sugar dissolves and the mixture is smooth.
3. Remove the pan from the heat and let it cool slightly. Gradually whisk in the lightly beaten egg, ensuring it doesn’t curdle.
4. Return the pan to low heat and cook, stirring constantly, for 2-3 minutes, until the sauce thickens slightly.
5. Remove from heat and stir in the bourbon (start with 2 tablespoons and adjust to taste). Set aside.

Step 5: Serve

1. Once the bread pudding is baked, remove it from the oven and let it cool for 5-10 minutes.
2. Serve warm slices of bread pudding drizzled generously with the bourbon sauce. Garnish with a sprinkle of cinnamon or powdered sugar if desired.

Tips for Success:

• Stale bread works best : If your bread isn’t stale, toast the cubes in the oven to dry them out before soaking. This ensures the bread absorbs the custard without becoming soggy.
• Customize the raisins : Swap raisins for dried cranberries, chopped pecans, or chocolate chips for a fun twist.
• Storage : Store leftover bread pudding and bourbon sauce separately in airtight containers in the refrigerator for up to 3 days . Reheat gently in the microwave or oven before serving.
• Make it ahead : Assemble the bread pudding a day in advance, cover, and refrigerate. Bake just before serving, adding a few extra minutes to the cooking time if needed.

Nutritional Information (per serving, serves 10):

• Calories: ~450
• Protein: ~8g
• Carbohydrates: ~70g
• Fat: ~18g

Enjoy this Classic New Orleans Bread Pudding as a rich, indulgent dessert that’s perfect for sharing with loved ones. Its warm spices, creamy texture, and boozy bourbon sauce make it a true Southern classic that’s sure to satisfy your sweet tooth! 🍾️innamon