Fluffy, Moist & Perfect for Any Flavor Twist
These Classic Homemade Muffins are soft, tender, and made with simple pantry ingredients. With a golden crust, airy crumb, and just the right amount of sweetness, they’re a blank canvas for any mix-in you love—chocolate chips, berries, nuts, or spices.
A must-bake for breakfast, snacks, or whenever you need a warm treat!
Why You’ll Love This Recipe:
- 🥣 Pantry-Friendly: Just flour, eggs, sugar, milk, oil, and baking powder.
- 🧁 Fluffy Perfection: The perfect rise and moist texture every time.
- ⏱️ Quick & Easy: From bowl to oven in under 10 minutes.
- 🌿 Customizable: Add chocolate chips, fruit, nuts, or spices to personalize.
- ❄️ Freezer-Friendly: Great for meal prep or freezing for future cravings.
Ingredients (Makes 18–24 standard muffins):
Dry Ingredients:
- 4 cups all-purpose flour (500g – or ½ whole wheat for heartier texture)
- 4 tsp baking powder (for light, fluffy lift)
- Optional: Pinch of salt (especially if using unsalted oil or plant-based milk)
Wet Ingredients:
- 4 large eggs , beaten (or ¼ cup applesauce or flax egg for eggless version)
- 1¼ cups granulated sugar (adjust up to 1½ cups for sweeter muffins)
- 2 tsp vanilla extract (or almond extract for deeper flavor)
- 2 cups milk (dairy or plant-based like oat, almond, or coconut milk)
- 1 cup vegetable oil (or melted coconut oil, butter, or Greek yogurt for lighter version)
Optional Add-Ins:
- Chocolate chips
- Blueberries or raspberries
- Chopped walnuts or pecans
- Cinnamon or lemon zest
- Shredded coconut or dried fruit
Instructions:
Step 1: Preheat Oven & Prep Muffin Tin
Preheat oven to 350°F (175°C) .
Grease a 12 or 24-cup muffin tin with non-stick spray, oil, or paper liners.
Set aside while mixing batter.
Step 2: Sift the Dry Ingredients
In a large bowl, sift together :
- Flour
- Baking powder
(Optional: salt)
This ensures even rise and a soft, tender crumb.
Step 3: Whisk the Wet Ingredients
In another bowl, beat:
- Eggs
- Sugar
until light and frothy.
Stir in:
- Vanilla or almond extract
- Milk
- Vegetable oil
Mix until smooth and fully combined.
Step 4: Combine Wet and Dry Ingredients
Gradually pour the wet mixture into the dry ingredients.
Stir gently with a spatula or wooden spoon until just combined .
Pro Tip: A few lumps are fine—overmixing leads to dense muffins!
Step 5: Fill the Muffin Cups
Using a spoon or ice cream scooper , divide the batter evenly among muffin cups.
Fill each ¾ full to allow for rising during baking.
Step 6: Bake Until Golden
Bake at 350°F (175°C) for 20–25 minutes , or until:
- Tops are golden brown
- Toothpick inserted comes out clean
Let cool in the pan for 5 minutes , then transfer to a wire rack.
Step 7: Cool & Enjoy
Enjoy warm with a smear of butter or cooled with your favorite spread.
Store in an airtight container for up to 3 days , or freeze for longer.
Each bite brings together:
- Soft, fluffy crumb
- Sweet, buttery aroma
- And that classic homemade muffin charm
Tips for Success:
- 🥣 Use Room-Temp Eggs & Milk: Ensures smoother batter and even rise.
- 🍪 Add Mix-Ins: Stir in chocolate chips, fruit, or nuts before filling the tins.
- 🥄 No Mixer Needed: Just a bowl and spatula—no special tools required.
- 🧈 Oil Swap Magic: Use melted butter for richer flavor or yogurt for lighter texture.
- ❄️ Make Ahead Magic: Freeze unbaked muffin batter in tins—bake straight from freezer with extra 2–3 minutes.
Serving Suggestions:
- Perfect with coffee, tea, or a glass of cold milk.
- Great for school lunches, weekend brunches, or packed breakfasts.
- Ideal with jam, honey, or a drizzle of maple syrup.
Nutritional Information (per muffin, makes 20 servings – approximate):
(Without mix-ins – regular ingredients used)
- Calories: ~180 kcal
- Protein: ~3g
- Carbohydrates: ~20g
- Fat: ~10g
- Fiber: ~0.5g
- Sugar: ~10g
Final Thoughts:
These Classic Homemade Muffins prove that boxed mixes don’t stand a chance against real baking magic. With their soft texture, golden crust, and endless flavor possibilities—they’re a must-bake for anyone who loves fresh, homemade baked goods.
