This Classic German Apple Sheet Cake is a timeless dessert that beautifully combines a soft, buttery base with tender, caramelized apple slices. Simple yet elegant, this cake is perfect for cozy gatherings, afternoon tea, or as a sweet ending to any meal. With its rustic charm and comforting flavors, it’s sure to become a family favorite.
Why You’ll Love This Recipe:
- Simple Ingredients: Made with pantry staples and fresh apples, this cake is easy to whip up.
- Rustic Appeal: The arrangement of sliced apples on top creates a beautiful, homey presentation.
- Versatile Serving: Enjoy it warm, at room temperature, or even cold from the fridge—it’s delicious any way you slice it!
Ingredients (Serves 6–8):
- 2 large eggs , room temperature 🥚
- Pinch of fine salt 🧂
- 150 g granulated sugar 🫚
- 80 g unsalted butter , melted and cooled slightly 🧈
- ½ tsp vanilla extract (or vanillin ) 🌿
- 150 g all-purpose flour 🌾
- 1 tsp baking powder 🧂
- 4 medium apples (e.g., Tart, Braeburn, or Granny Smith ), peeled, cored, and thinly sliced 🍎
- Butter or nonstick spray , for greasing the pan 🫒
- Optional: Powdered sugar or cinnamon sugar for dusting 🍬
Step-by-Step Directions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 180°C (356°F) .
- Grease a 24 cm (9½-inch) round or square baking dish thoroughly with butter or nonstick spray.
Step 2: Prepare the Batter 🥄
- In a large mixing bowl, whisk together the eggs and pinch of salt until the mixture is light and slightly frothy.
- Gradually add the granulated sugar while continuing to whisk. Whisk until the mixture turns pale and forms soft ribbons when the whisk is lifted.
- Stir in the melted butter and vanilla extract , whisking until fully combined and smooth.
Step 3: Combine Dry Ingredients 🌾
- In a separate bowl, sift the all-purpose flour and baking powder together.
- Gently fold the dry ingredients into the wet egg mixture using a rubber spatula. Mix just until no streaks of flour remain—do not overmix to keep the cake tender.
Step 4: Assemble the Cake 🍎
- Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- Arrange the thinly sliced apples in concentric circles or an overlapping pattern on top of the batter. Press them lightly into the surface to ensure they adhere during baking.
Step 5: Bake the Cake ⏳
- Place the pan on the middle rack of the preheated oven.
- Bake for 35–40 minutes , or until the cake is golden brown, the edges pull slightly away from the sides of the pan, and a toothpick inserted into the center comes out clean.
Step 6: Cool and Dust ❄️
- Remove the cake from the oven and let it cool in the pan for 10 minutes .
- If desired, dust the top with powdered sugar or cinnamon sugar for a touch of sweetness and elegance.
Step 7: Serve and Enjoy 🍴
- Slice the cake into wedges or squares and serve warm or at room temperature.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips for Success:
- Apple Selection: Use tart apples like Granny Smith, Braeburn, or Honeycrisp for a balance of sweetness and acidity.
- Even Slicing: Slice the apples thinly and evenly to ensure they cook through and soften during baking.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat gently in the oven or microwave if desired.
Nutritional Information (per serving, makes 8):
- Calories: 220 kcal
- Protein: 3g
- Carbohydrates: 35g
- Fat: 8g
This Classic German Apple Sheet Cake is a celebration of simplicity and flavor. With its buttery base, tender apples, and delicate sweetness, it’s a dessert that feels both comforting and elegant. Whether you’re baking for a special occasion or simply craving something homemade, this cake is sure to delight. Dust it with powdered sugar, slice it up, and savor the cozy goodness of this timeless treat!
