This Classic Rice Pudding is a comforting, creamy dessert that’s simple to make and bursting with warm flavors of vanilla and cinnamon. Made with just a handful of ingredients, this stovetop recipe is perfect for holidays, cozy nights, or anytime you crave a nostalgic treat. Customize it to your taste and enjoy the rich, velvety goodness of this timeless dessert!
Prep Time
- 10 minutes
Cook Time
- 45–50 minutes
Total Time
- 55–60 minutes (plus optional chilling time)
Servings
- 6 servings
Ingredients
- 1 cup long-grain white rice
- 4 cups whole milk
- ½ cup granulated sugar (adjust to taste)
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup raisins (optional)
- Ground cinnamon , for garnish
Instructions
Step 1: Rinse and Soak Rice
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear. This removes excess starch and helps prevent clumping.
- Soak the rinsed rice in water for 15–20 minutes . Drain well before using.
Step 2: Cook Rice
- In a large saucepan, combine the soaked and drained rice with 4 cups of whole milk .
- Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
Step 3: Simmer and Add Sugar
- Reduce the heat to low and let the rice simmer gently, stirring frequently, as it begins to absorb the milk. This will take about 15–20 minutes .
- Once the rice has absorbed some of the milk, stir in the sugar and salt . Continue to simmer, stirring occasionally, until the rice is tender and the mixture has thickened. This may take an additional 20–25 minutes .
Step 4: Add Vanilla and Raisins
- Stir in the vanilla extract and add the raisins (if using). Continue to simmer until the rice pudding reaches your desired consistency. Keep in mind that the pudding will thicken further as it cools.
Step 5: Cool and Serve
- Remove the rice pudding from the heat and let it cool slightly. The pudding will continue to thicken as it cools.
- If you prefer chilled rice pudding, transfer it to a bowl, cover, and refrigerate for a few hours or overnight.
Step 6: Garnish and Enjoy
- Serve the rice pudding warm or cold in individual bowls.
- Sprinkle ground cinnamon generously over the top for a fragrant, flavorful finish.
Pro Tips
- Customize the Flavor: Add a pinch of nutmeg, cardamom, or ground ginger for extra warmth and spice.
- Sweetness Adjustment: Taste the pudding before serving and adjust the sugar to your preference.
- Dairy-Free Option: Substitute whole milk with coconut milk or almond milk for a dairy-free version.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop with a splash of milk to loosen the texture.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: ~280 kcal
- Protein: 8g
- Carbohydrates: 45g
- Fat: 9g
- Fiber: 1g
- Sugar: 25g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Classic Rice Pudding is the epitome of comfort food—creamy, sweet, and infused with the cozy flavors of vanilla and cinnamon. Its simplicity makes it accessible for cooks of all levels, while its versatility allows you to customize it to suit your taste. Whether served warm on a chilly evening or chilled as a refreshing dessert, this rice pudding is sure to bring joy to your table.
Ready to make this creamy, comforting treat? Grab your ingredients and get ready to savor the nostalgic goodness of this timeless dessert—it’s creamy, dreamy, and utterly delightful!
