This Classic Apple Cinnamon Cake is a comforting, homemade treat that brings together the cozy flavors of fall in every bite. With tender apple slices baked into a soft, airy crumb and topped with a dusting of powdered sugar, this cake is perfect for breakfast, dessert, or anytime in between.
Made with simple ingredients and a touch of care, it’s a timeless favorite for any home baker.
Why You’ll Love This Recipe:
Apple Perfection: Sweet-tart apples are baked right into the batter for maximum flavor.
Warm Spices: A hint of cinnamon adds warmth and depth.
Light & Airy Texture: The addition of whipped egg whites makes this cake incredibly tender and moist.
Easy & Reliable: No mixer required—just a few bowls and basic tools.
Ingredients (Makes one 9-inch round cake):
For the Apples:
- 5 medium apples (about 670g total) , peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar (40g)
- ¼ teaspoon ground cinnamon
For the Batter:
- 5 tablespoons unsalted butter (70g) , softened
- A pinch of salt
- 5 tablespoons granulated sugar (70g)
- 8g vanilla sugar (or 1 tsp vanilla extract)
- 2 medium egg yolks
- 4 grams baking powder (about 1 tsp)
- 400g all-purpose flour (about 3 cups)
Egg Whites to Fold In:
- 2 large egg whites
For Topping:
- Reserved apple slices
- Powdered sugar, for dusting
Instructions:
Step 1: Preheat and Prepare Pan
Preheat your oven to 350°F (180°C) .
Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2: Macerate the Apples
In a medium bowl, toss the apple slices with lemon juice , 2 tablespoons sugar , and ¼ teaspoon cinnamon .
Set aside while preparing the batter so the apples soften slightly and release their juices.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter , pinch of salt , 5 tablespoons sugar , and vanilla sugar (or extract) until light and fluffy—about 2 minutes with an electric mixer.
Step 4: Add Egg Yolks
Add the egg yolks , one at a time, beating well after each addition until fully incorporated.
Step 5: Mix Dry Ingredients
In a separate bowl, whisk together the flour and baking powder .
Gradually fold the dry ingredients into the butter mixture in thirds, alternating with the macerated apples (reserving a small handful of apple slices for the top), until just combined.
Step 6: Fold in Whipped Egg Whites
In a clean, dry bowl, whisk the egg whites until stiff peaks form.
Gently fold the egg whites into the batter in two additions, using a spatula and working carefully to keep the mixture light and airy.
Step 7: Assemble the Cake
Spoon the batter into the prepared pan, spreading it evenly.
Arrange the reserved apple slices decoratively on top.
Step 8: Bake to Golden Perfection
Bake for 45–50 minutes , or until a skewer inserted into the center comes out clean and the top is golden brown.
If the top browns too quickly, tent loosely with aluminum foil for the last 10–15 minutes of baking.
Step 9: Cool and Serve
Let the cake cool in the pan for 15 minutes , then remove the sides of the springform.
Transfer to a wire rack and let cool completely before serving.
Just before serving, dust generously with powdered sugar for that classic finish.
Tips for Success:
- Use Firm Apples: Granny Smith, Honeycrisp, or Braeburn work best for holding shape and flavor.
Room Temperature Ingredients: Helps create a smooth, well-incorporated batter.
Don’t Overmix: Fold gently when adding flour and egg whites to maintain a light texture.
Make Ahead: This cake keeps well for up to 3 days at room temperature—store in an airtight container.
Nutritional Information (per slice, serves 8):
- Calories: ~270 kcal
- Protein: ~4g
- Carbohydrates: ~45g
- Fat: ~9g
- Fiber: ~2g
- Sugar: ~20g
Serving Suggestions:
- Serve warm with a dollop of whipped cream or Greek yogurt.
- Pair with coffee, tea, or a glass of cold milk.
- Top with a drizzle of caramel or honey for extra indulgence.
This Classic Apple Cinnamon Cake is a timeless recipe that celebrates simplicity and comfort. It’s the kind of cake that fills your kitchen with the warm scent of apples and spices—and leaves everyone asking for seconds.
Perfect for autumn mornings, weekend brunches, or whenever you need a little homemade joy.
