Cinnamon Sugar Muffins

Nothing beats warm, cinnamon-spiced muffins on a chilly morning. These Cinnamon Sugar Muffins from Jamie Oliver are soft, sweet, and perfectly spiced with a crunchy cinnamon-sugar topping. Paired with a steaming cup of coffee or tea, they’re an irresistible treat that will quickly become a favorite!

Serves: 12 muffins

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Ingredients:

For the Muffins:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 1 egg , beaten
• 1/3 cup butter , melted
• 1 teaspoon vanilla extract

For the Cinnamon Topping:

• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter , melted

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 175°C (350°F) .
2. Grease a muffin tin or line it with paper liners for easy removal.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well combined.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, mix the milk, beaten egg, melted butter, and vanilla extract until smooth.

Step 4: Make the Batter

1. Add the wet ingredients to the dry ingredients. Stir gently just until the batter is moistened—do not overmix. The batter should be slightly lumpy; this ensures tender muffins.

Step 5: Fill the Muffin Tin

1. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.

Step 6: Bake the Muffins

1. Bake in the preheated oven for 20-25 minutes , or until a toothpick inserted into the center of a muffin comes out clean.
2. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack.

Step 7: Prepare the Cinnamon Topping

1. While the muffins are cooling, mix the 1/2 cup sugar and 1 teaspoon cinnamon in a small bowl.
2. Brush the tops of the warm muffins with the melted butter, then dip or sprinkle them generously with the cinnamon-sugar mixture to create a sweet, crunchy coating.

Step 8: Serve and Enjoy

1. Let the muffins cool slightly before serving, or enjoy them warm with a cup of coffee or tea.
2. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Tips for Success:

• Add-ins : Fold in chocolate chips, chopped nuts, or raisins to the batter for extra texture and flavor.
• Double the topping : If you love cinnamon sugar, double the topping ingredients to ensure a thick, flavorful coating.
• Make-ahead : Prepare the dry ingredients the night before and store them in a sealed container. In the morning, just add the wet ingredients and bake!
• Freeze option : Freeze baked muffins in a zip-top bag for up to 3 months . Reheat in the microwave for 15-20 seconds before serving.

Nutritional Information (per muffin, makes 12):

• Calories: ~200
• Protein: ~3g
• Carbohydrates: ~30g
• Fat: ~8g

Enjoy these Cinnamon Sugar Muffins as a comforting, spiced treat that’s perfect for breakfast, brunch, or an afternoon snack. Their soft interior, crunchy cinnamon topping, and cozy aroma make them a must-have for any day of the week!