Cinnamon Roll Poke Cake

This Cinnamon Roll Poke Cake is a decadent dessert that combines the soft, gooey goodness of cinnamon rolls with the ease of a poke cake. With layers of sweetened condensed milk, cinnamon-sugar butter drizzle, and creamy cream cheese frosting, this cake is a show-stopping treat that’s perfect for any occasion—or just because!

Serves: 12-16

Prep Time: 20 minutes

Cook Time: 30 minutes (plus cooling/chilling time)

Ingredients:

For the Cake:

• 1 box vanilla cake mix (plus ingredients listed on the box, such as eggs, oil, and water)
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 cup melted butter
• 1 can (14 oz) sweetened condensed milk

For the Frosting:

• 8 oz cream cheese , softened
• 1/2 cup unsalted butter , softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Directions:

Step 1: Bake the Cake

1. Preheat your oven according to the instructions on the vanilla cake mix box.
2. Grease a 9×13-inch baking pan or line it with parchment paper.
3. Prepare the cake batter according to the package instructions and pour it into the prepared pan.
4. Bake the cake for the time specified on the box, or until a toothpick inserted into the center comes out clean.
5. Once baked, remove the cake from the oven and allow it to cool slightly while you prepare the next steps.

Step 2: Make the Cinnamon-Sugar Mixture

1. In a medium bowl, mix together the brown sugar , cinnamon , and melted butter until well combined and smooth.

Step 3: Poke the Cake

1. Use the back of a spoon, a straw, or the handle of a wooden spoon to poke holes all over the surface of the cake. Space the holes evenly, about 1 inch apart, to ensure even soaking.

Step 4: Add Sweetened Condensed Milk

1. Slowly pour the sweetened condensed milk over the cake, making sure it seeps into the holes. Spread gently with a spatula if needed to ensure even distribution.

Step 5: Drizzle the Cinnamon Mixture

1. Drizzle the cinnamon-sugar butter mixture evenly over the top of the cake, allowing it to soak into the holes and coat the surface. Use a spatula to spread it lightly if necessary.

Step 6: Make the Frosting

1. In a large mixing bowl, beat the softened cream cheese and butter together using a hand mixer or stand mixer until smooth and creamy.
2. Add the powdered sugar , vanilla extract , and milk to the bowl. Continue beating until the frosting is smooth, light, and spreadable. Adjust the milk as needed to achieve your desired consistency.

Step 7: Frost the Cake

1. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top using a spatula.
2. For an extra touch, swirl the frosting decoratively or sprinkle a pinch of cinnamon on top.

Step 8: Chill and Serve

1. Refrigerate the cake for at least 1-2 hours to allow the flavors to meld and the frosting to set.
2. Slice and serve chilled or at room temperature. Enjoy every gooey, cinnamon-y bite!

Tips for Success:

• Add-ins : Sprinkle chopped pecans or walnuts on top of the frosting for added crunch and texture.
• Make it ahead : This cake can be made a day in advance and stored in the refrigerator. Let it come to room temperature for 20-30 minutes before serving.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 4 days . Bring slices to room temperature or warm briefly in the microwave before enjoying.
• Freeze option : Wrap individual slices in plastic wrap and freeze for up to 3 months . Thaw in the refrigerator overnight before serving.

Nutritional Information (per slice, serves 12):

• Calories: ~450
• Protein: ~5g
• Carbohydrates: ~65g
• Fat: ~20g

Enjoy this Cinnamon Roll Poke Cake as a rich, indulgent dessert that tastes just like a cinnamon roll but in cake form! Its layers of sweet, spiced goodness and creamy frosting make it a crowd-pleasing favorite for birthdays, holidays, or any day you’re craving something sweet.